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Old 03-04-2019, 04:02 PM   #1
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Dinner 3-4-2019 ~ National Grammar Day

I know there are several of us here that could get excited about this one...

National Grammar Day: Ain't Got No Good Reason Why Not to Celebrate

I don't know if "ham and beans and collard greens" is grammatically correct or not, but it sure is tasty. That will be our dinner. What will you be serving up at your house tonight?
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Old 03-04-2019, 05:26 PM   #2
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Quote:
Originally Posted by Cooking Goddess View Post
I know there are several of us here that could get excited about this one...

National Grammar Day: Ain't Got No Good Reason Why Not to Celebrate

I don't know if "ham and beans and collard greens" is grammatically correct or not, but it sure is tasty. That will be our dinner. What will you be serving up at your house tonight?
Hah! I’ve been called a “grammar Nazi” more than once. I absolutely avoid correcting DC members’ grammar, usage, and spelling though. This just isn’t the place for it!
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Old 03-04-2019, 06:28 PM   #3
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Me and Mrs. T eated some Thighland peanut chicken thighs cooked in the slow cooker, topped over some brown rice, next to some salad with Asian seesame dressing.
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Old 03-04-2019, 06:40 PM   #4
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Me and Mrs. T eated some Thighland peanut chicken thighs cooked in the slow cooker, topped over some brown rice, next to some salad with Asian seesame dressing.
That was painful
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Old 03-04-2019, 06:41 PM   #5
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I made white chicken chili for the master gardener class tonight and held some back for us. So that's what's for dinner
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Old 03-04-2019, 07:04 PM   #6
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I pan seared some pork tenderloin medallions and we had them served with pilaf and steamed green peas.
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Old 03-04-2019, 07:21 PM   #7
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We had Roasted Root Vegi Bisque.

That soup is really yummy and very filling. We didn't even bother with sandwiches. I am delightfully full. Stirling, my DH, had three bowls of the soup. White wine goes very well with this.
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Old 03-04-2019, 08:38 PM   #8
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We had meatloaf, mashed, baby spinach and gravy.
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Old 03-04-2019, 08:44 PM   #9
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I tried a new recipe for us.
This came out looking sort of blah in ways of color, but the dish and tablecloth helped to make this plate of Smoked Polish Sausage (it was a bit on the spicy side but very tasty), Cabbage, Onions, Garlic, Smoked Paprika and a good spoonful of rendered Bacon Fat, all atop Extra Wide Flat Noodles look just as delicious as it tasted!
I wasn't quite sure DH would give the thumbs up, but he really enjoyed it.
The Cabbage and Onions were still a crisp-tender and of so sweet.

I am surely making this dish again!

HEH! I'd better write it down
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Old 03-04-2019, 09:09 PM   #10
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I feel really rough, but I put together a pretty good dinner anyway. Pan fried pork steaks with sides of steamed broccoli and Rice A Roni angel hair pasta with herb sauce..(not bad at all.)
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