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#1 | |
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Certified Executive Chef
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Dinner 30/1?
Dinner ideas for January 30th? I think it'll be half leftovers for us tonight after our weekend of pantry cuisine (have a serving each of sweet and sour veggies and rice and mashed potatoes in the fridge). Not enough spuds to make a Shepard's pie (hmmmm - well
), so I might make a batch of veggie soup for myself and cook DH some sausages to help finish up the leftovers.
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Jessica
"The most indispensable ingredient of all good home cooking: love, for those you are cooking for" ~ Sophia Loren |
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#2 | |
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Administrator
Site Administrator
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I'm a bit at sea today about dinner. I did tortellini/chicken yesterday so I think today should be something beefy. I am totally craving stir fry though. Hmmm. I have to go to the grocery store today anyway so I think I will pick up a cheap steak and do a beef stir fry tonight.
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You're only given a little spark of madness. You mustn't lose it. Robin Williams Alix
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#3 | |
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Certified Executive Chef
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We had some leftover ribroast from Saturday so I think I will cook the bones and everything except the very best part of the roast. After all the flavor is out of it, I will add some mushroom soup and cook for a few minutes, then the last 5 minutes or so, add the leftover meat. I'll serve that over mashed potatoes or rice, along with leftover squash casserole and green salad. We also have cheesecake, but I'll have an orange for my desert and perhaps a handful of almonds.
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Be an organ donor; give your heart to Jesus. Exercise daily; walk with the Lord. |
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#4 | |
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Certified Master Chef
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We'll have either chili or tacos. I have ground beef thawing :o)
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#5 | |
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Site Helper
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The neighbors invited us over for sloppy joes
and to play games. I think I'll go but say I'm not too hungry or something, or maybe that I don't feel well? What else could I say as a good excuse? I'll take over a chocolate cake that I'll make today.
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"There are only two lasting bequests we can hope to give our children. One of these is roots, the other, wings." http://aidancallum.blogspot.com/ |
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#6 | |
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Certified Master Chef
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Leftover clam chowder
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In three words I can sum up everything I've learned about life: it goes on. Robert Frost![]() |
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#7 | |
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Sous Chef
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I'm making Flour Tortillas stuffed with Ham, Broccoli, and Colby Jack, and Jalepeno Poppers.
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#8 | ||
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Certified Master Chef
Site Moderator
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Quote:
I'm making chicken parm and ravioli w/ spinach & fresh mozarella.
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-A balanced diet is a cookie in each hand. |
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#9 | ||
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Assistant Cook
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Quote:
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I don't suffer from stress, I'm a carrier |
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#10 | |
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Certified Master Chef
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we made various pastas in school- it was up to us what we wanted on it. i only had a little cause i had a piece of orange roughy w/ mandarin oranges & some gnocci in a gorgonzola cream sauce from the cafeteria for lunch,
then an oatmeal cookie and a gingerale in class in the afternoon.
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i believe that life would not be complete without bootcut jeans, comfy old tee-shirts, the Golden Girls, and the color pink....laughter doesn't hurt, either... YEAH STEELERS!!!!!
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