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Old 04-14-2016, 09:01 PM   #11
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Just a quickie but good dinner. Open faced tuna melt on a half onion bun with tomato and a slice of cheddar, with watermelon and sliced cucumbers on the side.
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Old 04-14-2016, 09:10 PM   #12
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Gosh, that sounds so good, Cheryl. Maybe we can do that for lunch tomorrow!
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Old 04-14-2016, 09:36 PM   #13
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What's For Dinner?

Watermelon, man, I haven't gotten that in awhile...

Tonight it's my version of Tuna Casserole
https://mykitcheninthemiddleofthedes...all-casserole/
It made enough for two nights.
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I really like this recipe that I adapted from Rachael Ray.
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Old 04-14-2016, 09:45 PM   #14
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Leftover steak from last night, and there is still enough left for another meal.
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Old 04-14-2016, 09:52 PM   #15
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Geez, Himself and I should have showed up! However, 1200-1500 miles is a long way to go for a steak, no matter how scrumptious it is. Maybe when we move to Ohio and knock 600 miles off of the trip...:
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Old 04-14-2016, 11:11 PM   #16
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Thanks CCL. Sometimes simple is best, especially when I have the grandson all afternoon.

Kgirl - I have watermelon constantly this time of year, they are sooo good. Your tuna casserole looks delish!
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Old 04-15-2016, 02:17 AM   #17
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Quote:
Originally Posted by Kayelle View Post
Tonight I'm doing fried brined thick loin pork chops set aside and pan finished with celery/onion/mushroom mixed with TJ's pizza sauce. I'll make some orzo for the SousChef and beautiful fresh artichokes will be on the side.
Sorry we didn't get pictures but I wanted to report how good this was tonight. I really miss pizza, and pasta and this idea hit the mark with all the flavors of Italy I love without so many carbs. The Italian smothered chops were topped with 4 kinds of Italian cheese, his on top of Orzo, and mine on top of wilted spinach.
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Old 04-15-2016, 06:51 AM   #18
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Black pepper pork stir fry on egg noodles and store bought pork and leak dumplings
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