Dinner 4-23-2014 ~ What is your hump-day hungry?

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Cooking Goddess

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I have a seasoned-and-seared boneless pork roast in the crock pot, smothered in sauerkraut and doused with beer. We'll have that tonight with mashed potatoes. I might fix something green too, but don't bet on it.

What's your plan Stan?
 
I'm planning on puttenesca over pasta of some sorts. I imagine a couple pieces of bacon will find their way into it also.
 
SO and I are eating separately as I have a condo board meeting. I'm having a frozen leftover from last winter.
 
Feeding my cold (sore throat) with a bowl of chili and later a bowl of soup with fresh squeezed lemon.
 
I fell asleep on the couch and now it is too late to start cooking so Papa John came to my rescue. He'll have the pizza here soon.
 
Lamb again tonight. :yum:

Homemade Gyros with cucumber tzatziki sauce and a salad. (I didn't make the pitas, though).

img_1359061_0_c1e80d25591a17d6a952951c1aafd2ca.jpg
 
I decided to go with gnocchi instead of pasta. I'd take a pic for Charlie to see the grooves, but I don't think he follows this thread.
Anyway, I'm chewing on some gyros by Dell right now :yum:
 
I couldn't decide so I took a trip down memory lane and made a broiled opened-faced marinated artichoke-tomato-cheese sandwich. My mom used to make these for me the year I stayed home instead of going to kindergarden. Yum.
 
Lamb again tonight. :yum:

Homemade Gyros with cucumber tzatziki sauce and a salad. (I didn't make the pitas, though).

That does make me want to take a bite out of my iPad....:yum:

Leftover breakfast pizza and salad here.
 
Pressure cooker chicken noodle soup. We also have leftover brats and steak in the fridge too.
 
Tonight was garlic shrimp in a white wine/butter sauce with red pepper flakes. Basmati rice and steamed asparagus on the side.
 

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