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Old 04-26-2016, 05:59 PM   #11
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Join Date: Sep 2007
Location: Inside the fridge
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I usually freeze lamb chops, then thaw them and marinate them, but manage to marinate them for only an hour. This time I marinated two fresh chops for 4 hours, then froze them. This allowed more time for the dried McCormicks rosemary in the marinade to be more pronounced. It's hard to get McCormicks dried rosemary to put much taste into my marinades. I really ought to use fresh next time. The marinade consists of Olive oil, lemon juice, rosemary, garlic, dried sage, salt and pepper.

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Old 04-26-2016, 06:39 PM   #12
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Location: Ottawa Valley, Ontario, Canada
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dug the deep fryer out..chicken wings and salad....

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Old 04-26-2016, 07:16 PM   #13
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Location: Northern New Mexico
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Tasty it was; baked chicken thighs and steamed, buttered and Penzied broccoli. Did I make up a new word?
Never doubt that a small group of thoughtful, committed citizens can change the world. Indeed, it is the only thing that ever has. Margaret Mead
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Old 04-26-2016, 07:34 PM   #14
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Join Date: Apr 2016
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Grilled salmon with grilled fruit kabobs (pineapple, strawberries, blueberries and cantaloupe) spinach salad and pickled carrots.

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Old 04-26-2016, 10:26 PM   #15
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Polenta with butter, bacon and cheddar cheese, chicken wings with hot sauce, and steamed asparagus.

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