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Old 05-20-2006, 03:14 PM   #11
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Last night husband had to work late, so dinner was a fast one. One pound of extra-large shrimp sauteed in some extra-virgin olive oil, chopped garlic, chopped Italian flat-leaf parsley, juice from one lemon, & some freshly ground black pepper; served on a bed of Zatarain's French Vegetable rice mix.
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Old 05-20-2006, 03:45 PM   #12
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Going do to a four course "Italian-Asian" fusion wine dinner tonight. Two of the dishes I've done before.
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Old 05-20-2006, 08:37 PM   #13
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I grilled pork chops and with them I served whole wheat cheese tortellini with pesto sauce, and green beans.
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