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05-29-2006, 01:55 PM
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Certified Master Chef
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Dinner 5/29?
Happy Memorial Day!!!!!!!!
 what are you cooking for dinner?
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i believe that life would not be complete without bootcut jeans, comfy old tee-shirts, the Golden Girls, and the color pink....laughter doesn't hurt, either...  YEAH STEELERS!!!!!
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05-29-2006, 01:57 PM
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Certified Master Chef
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my Mom brought me potato salad, baked beans, etc. & i may have a steak. cook iton my counter grill.
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i believe that life would not be complete without bootcut jeans, comfy old tee-shirts, the Golden Girls, and the color pink....laughter doesn't hurt, either... YEAH STEELERS!!!!!
Last edited by luvs; 05-29-2006 at 02:25 PM.. |
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05-29-2006, 02:20 PM
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Certified Executive Chef
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beef ribs and chicken on the grill/pasta salad, potatoe salad,mac salad and corn on the cob.
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05-29-2006, 03:16 PM
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#4 | |
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Certified Executive Chef
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We had burgers on the grill for lunch, and since I'm getting sick of grilling, I made a beef brasciole in sauce which is cooking now, and will be cooking for a few hours, then serve it with some rotini.
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05-29-2006, 03:20 PM
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#5 | |
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Certified Master Chef
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Ribs, potato salad and baked beans.
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05-29-2006, 03:34 PM
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Certified Master Chef
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Home made pizza.
Mine will just have grilled onions, mushrooms, sauce and cheese. Paul's will have C. bacon, olives, onions, sauce and cheese. Yummy!
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 In three words I can sum up everything I've learned about life: it goes on. Robert Frost |
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05-29-2006, 03:39 PM
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#7 | |
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Administrator
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I should never read these threads when I am hungry. I am still looking for ideas. Something ground beefy I think. Not tacos or spaghetti though. Had those recently. Weather is being weird here, one minute cloudy and cold and the next sunny and warm. I keep changing from sweats to shorts, I don't think I am going to be doing anything on the BBQ.
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You're only given a little spark of madness. You mustn't lose it. Robin Williams Alix 
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05-31-2006, 08:32 AM
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#8 | |
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Certified Executive Chef
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We grilled hot Italian turkey sausages over charcoal outdoors & served them on crusty Italian bread with sauteed Cubanelle peppers & onions.
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