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Old 05-05-2015, 02:03 PM   #1
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Dinner 5-5-2015 ~ Cinco de Mayo AND Taco Tuesday?

Muy Bueno!

I freezer dived last night and came up with a bag of pulled pork. We'll use that for tacos in soft corn shells. We're going to try a can of TJ's Cuban style beans too. Also having margarita spritzers a la Stephanie March.

How will you say "Olé" today?
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Old 05-05-2015, 02:05 PM   #2
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Guacamole Ole !
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Old 05-05-2015, 02:09 PM   #3
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Carne asada tacos, homemade pico de gallo, and spicy refried beans. Ole'!
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Old 05-05-2015, 02:09 PM   #4
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In the spirit of the day and keeping in mind I forgot it was a holiday, I'm stuffing two huge pork chops with spinach and feta cheese.
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Old 05-05-2015, 02:24 PM   #5
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Going to a Venezuelan restaurant tonight.
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Old 05-05-2015, 04:10 PM   #6
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I'm baking a ham and serving it with mac'n'cheese with salads.
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Old 05-05-2015, 04:20 PM   #7
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This morning I made eggplant parm and stuffed peppers.

I will have one or the other with a salad and package the rest for the freezer.

I need to work on switching gears from winter food to summer food. It is a nice warm day and I would prefer to have a hotdog and some broccoli or cauliflower salad.
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Old 05-05-2015, 04:48 PM   #8
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Dinner 5-5-2015 ~ Cinco de Mayo AND Taco Tuesday?

We had Taco Tuesday for lunch, so will probably have some more Costco smoked salmon and a few other leftovers tonight. Hmm. Also a good excuse for a margarita.
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Old 05-05-2015, 06:41 PM   #9
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Tonight we had hot dogs wrapped in bacon, tater tots baked in the oven and baked beans. To drink I made the new flavor Cherry/limeade Kool Aid ( they also have a new Peach/Mango).
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Old 05-05-2015, 07:07 PM   #10
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new flavor Cherry/limeade Kool Aid ( they also have a new Peach/Mango).

Yum. I didn't know they still make Kool Aid. I had a Coke-cola with a squeeze of lime.

And to eat, I made hard shell tacos with seasoned ground beef, onion, diced tomato and shredded Crispy romaine. Along with Guacamole and chips.
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