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Old 08-05-2012, 09:42 PM   #31
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Plain ol grilled cheese sandwiches.
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Old 08-05-2012, 09:44 PM   #32
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Well, along with everything else I made pico de gallo to snack on with our new peppers.
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Old 08-05-2012, 09:47 PM   #33
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Oh that looks yummy, Alix!
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Old 08-05-2012, 09:54 PM   #34
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Quote:
Originally Posted by Cheryl J
I've been craving enchiladas somethin' fierce lately. But I'm also being terribly lazy today. If I can get up the energy, I'll make a Mexican feast this afternoon, with refried beans and spanish rice. Should do that today while my cilantro is still fresh.
Do you mind sharing your recipe for enchiladas. I made some today from a recipe i found but they had no flavor. And we didnt really like them.
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Old 08-05-2012, 09:56 PM   #35
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DxW made a small beef roast and roasted carrots today. Mash potatoes and gravy. She also made an " everything" coleslaw with cabbage, carrots, celery, green bell pepper, an unidentified hot pepper, it wasn't jalapeno, it was hot !! spicy and great little zingers, and something else I couldn't Identify-- veggies from her CSA delivery this week.

We made lots of jam/ jelly today too, and had crackers with smoked cheese and spoonfuls of jelly to test out for afternoon snacks. I am stuffed!!
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Old 08-05-2012, 10:35 PM   #36
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Quote:
Originally Posted by PrincessFiona60 View Post
Oh that looks yummy, Alix!
It WAS! And all from my garden!
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Old 08-05-2012, 11:19 PM   #37
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Grilled boneless, skinless chicken breast with creole sauce, red beans and rice, sautéed haricots verts with red bell pepper, shallot and chopped garlic, and an N.V. Il Papavero Vino Da Tavola Bianco
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Old 08-05-2012, 11:34 PM   #38
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We had French omelette with chives and oregano from the garden and feta; served with buttered whole grain toast and heavy, dark, rye toast. For dessert: a mixed berries mousse. I would have taken a picture of the mousse, but it wasn't very photogenic. It's really good though.
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Old 08-05-2012, 11:54 PM   #39
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We had grilled hamburger patties with guacamole on top, small salads, baked beans, and cottage cheese.
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Old 08-06-2012, 01:09 AM   #40
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lots of great sounding dinners. and again, well done harry.

alix, i would have thought you'd need a greenhouse to get good peppers up by you. good job! my first peppers are ok, but thin walled.

so, for our dinner my boy and i made the snapper in foil packets. he helped me add the herbs, and s&p. when it was cooked and i brought it upstairs, the little guy decided he wanted to make something he saw on tv. "a spoonful of some tasty ingredients". i laughed and realized the he meant an amuse bouche.

here's his amuse bouche: minced shallot and chopped chives mixed with sour cream and a piece of red snapper:




it was freakin' delicious!! lol.


here's the snapper (with garlic, lemon, s&p, lemon thyme, and pineapple sage) ready to be folded up:



and after a half hour on the grill at around 350:



dw made baked spuds and steamed stringbeans to round it out. sorry, no fianl shots. we were too hungry.
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