Mock Hollandaise? I could use a recipe for that. Please post it.
, pretty please.
Dinner 5th October
- Thread starter Kylie1969
- Start date
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, pretty please.
We went out for supper to Mozza, an Italian resto in my neighbourhood. Stirling likes it and I had never gone.
It was really good food.
We had the family bowl of "tagliatelle radiatore" (there was no radiatore pasta). This is their description: "Grilled chicken, goat cheese, sun-dried tomatoes, roasted garlic, extra-virgin olive oil". It was really, really yummy. I'm going to have to try to make that at home. We had that with Beringer Pinot Grigio. It went well. A red would have been good with this too.
For dessert I had "Chocolate Zabaglione Cake" described as: "Flourless chocolate cake served with zabaglione cream". That was really good too.
We had cocktails before supper. I had a Tom Collins. I had never had one before, so I can't compare. I thought there was too much lemon and not enough gin. There is supposed to be club soda in it, but there was no fizz. I'll try making one more to my liking at home. The one at the resto tasted pretty good, but I prefer to be able to taste the booze in a cocktail.
It was really good food.
We had the family bowl of "tagliatelle radiatore" (there was no radiatore pasta). This is their description: "Grilled chicken, goat cheese, sun-dried tomatoes, roasted garlic, extra-virgin olive oil". It was really, really yummy. I'm going to have to try to make that at home. We had that with Beringer Pinot Grigio. It went well. A red would have been good with this too.
For dessert I had "Chocolate Zabaglione Cake" described as: "Flourless chocolate cake served with zabaglione cream". That was really good too.
We had cocktails before supper. I had a Tom Collins. I had never had one before, so I can't compare. I thought there was too much lemon and not enough gin. There is supposed to be club soda in it, but there was no fizz. I'll try making one more to my liking at home. The one at the resto tasted pretty good, but I prefer to be able to taste the booze in a cocktail.
You're making me hungry. It looks so appetizing.
Dawgluver
Chef Extraordinaire
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pacanis said:
Ohhh yummm!
Snip 13
Master Chef
Thank you ladies
I think I'm finally easing my way out of my cooking slump, or would that be eating my way?
Hey Pacman! Missed ya when I was gone
That looks great as always! What slump!? You slump, never!!!
Hey Pacman! Missed ya when I was gone
That looks great as always! What slump!? You slump, never!!!
Hey Snippers, missed you, too, but I haven't been around much either.
I've been in a BIG cooking slump. I have lost foodie status and may have my official taster card revoked
But I'm trying to get back in the swing of things
Snip 13
Master Chef
Hey Snippers, missed you, too, but I haven't been around much either.
I've been in a BIG cooking slump. I have lost foodie status and may have my official taster card revoked
But I'm trying to get back in the swing of things
I know the feeling! Felt like that for a while myself. Now I just take a day when I'm free and go shop at markets. Smelling the fresh produce, tasting the first seasonal veg and fruit and taking inspiration from the farmers that make their own biltong, salami, sausages etc. It reminds me of what cooking is meant to be and has given me my mojo back lol!
Somebunny
Executive Chef
Mock Hollandaise? I could use a recipe for that. Please post it.
Taxlady, I posted my simple little recipe in Sauces.
Thank you. Got it. Looks good.Taxlady, I posted my simple little recipe in Sauces.
