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Old 06-08-2006, 03:34 AM   #1
luvs
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Dinner 6/08?

what's cooking?
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Old 06-08-2006, 09:31 AM   #2
college_cook
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Well yesterday was my 4th year anniversary with my g/f, but we both worked, so we're going to celebrate tonight. We're not sure what to do yet, but whatever it is, I did manage to get a nice bottle of champagne.
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Old 06-08-2006, 10:53 AM   #3
SizzlininIN
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Grilled Ham Steak basted with a combination of Honey, Apricot Preserves and Dijon Mustard
Homemade Herb Bread Stuffing
Candied Sweet Potatoes
Spring Salad Blend with Honey/Mustard Dressing
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Old 06-08-2006, 11:06 AM   #4
BreezyCooking
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Luvs - you already started this thread this morning! Not enough coffee?? LOL!!!!
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Old 06-08-2006, 11:06 AM   #5
SizzlininIN
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I saw that too but thought I'd post on the closest to the top.
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