Well yesterday was my 4th year anniversary with my g/f, but we both worked, so we're going to celebrate tonight. We're not sure what to do yet, but whatever it is, I did manage to get a nice bottle of champagne.
Grilled Ham Steak basted with a combination of Honey, Apricot Preserves and Dijon Mustard
Homemade Herb Bread Stuffing
Candied Sweet Potatoes
Spring Salad Blend with Honey/Mustard Dressing