Claire
Master Chef
Everything sounds delicious. Yesterday was our 23rd anniversary. We went out to brunch, visited friends on our walk home. Called most of the people who attended our wedding (it was small!), then I made seared scallops over linguini in a sherry/green peppercorn sauce. Fresh greens from the garden, drizzled with of all things, olive oil from our local gourmet grocer who has started up an olive oil bar.
