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Old 06-12-2006, 08:21 PM   #11
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hmmm...I had some Doritos, a cookie and later I'm sure I'll have a bowl of cereal!

Yeah, it's Monday!
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Old 06-12-2006, 08:23 PM   #12
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making and about ready to serve oven roasted potaoes with herbs and garlic, pork chops in an onion sauce that I changed a little by ading a little sweet marsala, large globe artichokes with melted butter or mayo, tossed green salad with sesame/ginger dressing..leftover Better Than cake

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Old 06-12-2006, 08:40 PM   #13
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just finished ... had to repeat last week's beef and mushroom brown risotto
w/ saffron and thyme, beef stock, parmesan

beef cooked with carrots celerey mushrooms and turnips, seasoned with worcestershire and chili flakes

all so good and totally top of stove.

brown risotto (brown arborio) takes about 1hr 15 min, but the flavor is worth the time
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Old 06-12-2006, 09:06 PM   #14
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I fixed homemade Chop Suey served over white rice with Chinese Noodles sprinkled on top. This is a dish that reminds me of my mom.
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Old 06-12-2006, 10:04 PM   #15
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jasmine rice, broccoli, carrots and a splash of soy sauce.
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Old 06-13-2006, 12:14 AM   #16
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Was off today so I actually cooked at home. Did a seared Copper River Salmon for me and Seared Scallps for the GF, both with a sauteed appareil of Yukon Gold Potato, Assorted Japanese Mushrooms, and Watercress, and a Watercress-Truffle Vinaigrette.
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Old 06-13-2006, 03:19 AM   #17
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ironchef ,you are a good chef,lol.
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Old 06-13-2006, 04:37 AM   #18
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Quote:
Originally Posted by riverli
ironchef ,you are a good chef,lol.
Thanks...I try.
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Old 06-13-2006, 07:56 AM   #19
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Oh boy, Ironchef. No way would I be up to that on a weekday night. We had tomato salad (a single organic tomato weighing in at 560 grams - 20 oz if I've converted that right - full of flavour and juice), followed by asparagus risotto (I'm with you Ishbel on making the most of it), followed by organic cherries. Scrummy.
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Old 06-13-2006, 08:15 AM   #20
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I love local asparagus.... it's always a late may/early June treat, isn't it...? Even though we now get it from all round the globe, I try not to weaken and try to only buy it when it's harvested in UK
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