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Old 06-16-2011, 09:58 AM   #31
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Stir fry here tonight. I used some of last nights flank steak and made on Orange Beef stir fry. Oh, and I cooked with the wok on the grill. Soooo much better than using an electric stove. It just didn't get hot enough but this did.
I always love a good stir-fry! Great pictures, Dave.
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Old 06-16-2011, 11:45 AM   #32
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Wow everyones meals look awesome!! Great pictures.

Our dinner:

Flank steak sliced thin on the bias (seasoned with my all purpose seasoning blend - garlic powder, onion powder, Goya adobo seasoning, accent, ground sea salt, ground peppercorns, ground red pepper flakes, cayenne, Hungarian hot paprika, ground thyme and ground rosemary) then pan fried in EVOO, mashed taters, steamed fresh broccoli and mushroom & onion pan gravy (sliced fresh mushrooms and onions sautéed in the steak fond and butter then flour and beef stock added and cooked till thickened).

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Old 06-16-2011, 11:53 AM   #33
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mmmm that there's a comfort meal.
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Old 06-16-2011, 12:20 PM   #34
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mmmm that there's a comfort meal.
Thank you
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Old 06-16-2011, 12:31 PM   #35
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Your dinner looks really delicious! I would love to try that. I guess I never think of anything like that, because it's just the two of us.
Thanks.
And it's just the one of me, but that doesn't slow me down
I'll eat chicken for a couple days and freeze the rest if I don't finish it.
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Old 06-16-2011, 03:36 PM   #36
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i use cube steak for beef chow mien. slice into strips while still a tiny bit frozen. then i let it sit in sesame oil for a bit then into skillet. it is very tender and moist. and i am not eating all the flour etc of chicken fried steak. more often than not the steak is low in price here.
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Old 06-16-2011, 07:33 PM   #37
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Originally Posted by msmofet View Post
Our dinner:

Flank steak sliced thin on the bias (seasoned with my all purpose seasoning blend - garlic powder, onion powder, Goya adobo seasoning, accent, ground sea salt, ground peppercorns, ground red pepper flakes, cayenne, Hungarian hot paprika, ground thyme and ground rosemary) then pan fried in EVOO, mashed taters, steamed fresh broccoli and mushroom & onion pan gravy (sliced fresh mushrooms and onions sautéed in the steak fond and butter then flour and beef stock added and cooked till thickened).

Hmmm I did something similar for dinner tonight.
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Old 06-16-2011, 08:14 PM   #38
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Wow everyones meals look awesome!! Great pictures.

Our dinner:

Flank steak sliced thin on the bias (seasoned with my all purpose seasoning blend - garlic powder, onion powder, Goya adobo seasoning, accent, ground sea salt, ground peppercorns, ground red pepper flakes, cayenne, Hungarian hot paprika, ground thyme and ground rosemary) then pan fried in EVOO, mashed taters, steamed fresh broccoli and mushroom & onion pan gravy (sliced fresh mushrooms and onions sautéed in the steak fond and butter then flour and beef stock added and cooked till thickened).

Your dinner looks great, msmofet!
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Old 06-16-2011, 09:50 PM   #39
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Hmmm I did something similar for dinner tonight.
Stir fry is quite different from what I made. Yours was probably more healthy. LOL Looks wonderful.
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Your dinner looks great, msmofet!
Thank you VB. I needed comfort food - beef, mashed taters and gravy hit the spot. I actually had beef and broccoli stir fry and fried rice planned but changed my mind (a lot of stress yesterday so I changed my plan).
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