Thinking of my late dad today with love.
Andy, please let us know your first time at reverse searing went. I'm usually an outdoor griller but am interested in this method, especially since others here have had such good results with it.
It's HOT here today, so this afternoon's dinner will be a cold plate. Blanched broccoli, carrot sticks, and sliced cucumber with a little ramekin of ranch dressing for dippin', pepperjack cheese and crackers, and chilled watermelon and pluots. A big glass of iced tea with lemon to wash it all down.