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Old 07-01-2012, 03:46 PM   #21
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glorious, somebunny, glorious....
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Old 07-01-2012, 06:05 PM   #22
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St Louis BBQ Pork Steak.
I tried out some new seasoning from Penzeys and applied it liberally, like a rub. I'll be using it again. Nice blend. Mitchell St steak seasoning. I wouldn't use it on a nice steak, but on a pork steak it was perfect.
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Old 07-01-2012, 06:25 PM   #23
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Looks tasty, Pacanis.
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Old 07-01-2012, 06:30 PM   #24
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Very nice, Pac!
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Old 07-01-2012, 07:23 PM   #25
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Thanks
If I had another pork steak in the freezer I'd probably make it again tonight
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Old 07-01-2012, 09:04 PM   #26
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bbq pork sandwich and chips. brownies for dessert.
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Old 07-01-2012, 10:03 PM   #27
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Wow it pays to start the thread late. Fabulous looking meals by all! Too bad we can't all get together for potluck! Oh wait......this is "virtual potluck", and guess what .... The calories only count in what you brought! ;-). Now where is that guacamole???, oh and maybe some of Harry's chicken hmm.. So many chicken dishes to choose from, oh and have to save room for some of that great looking pork. Then there are goodies From the Falafel place. Scallops! I love scallops, argh! my plate isn't big enough...... It looks like ice cream and brownies for dessert. Whew! I'm stuffed, what about you?
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Old 07-01-2012, 10:07 PM   #28
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Quote:
Originally Posted by Somebunny View Post
Wow it pays to start the thread late. Fabulous looking meals by all! Too bad we can't all get together for potluck! Oh wait......this is "virtual potluck", and guess what .... The calories only count in what you brought! ;-). Now where is that guacamole???, oh and maybe some of Harry's chicken hmm.. So many chicken dishes to choose from, oh and have to save room for some of that great looking pork. Then there are goodies From the Falafel place. It looks like ice cream and brownies for dessert. Whew! I'm stuffed, what about you?
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Old 07-03-2012, 12:48 AM   #29
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lol somebunny....!

Pacanis, that pork looks amazing...!

Harry Cobean, yes, that's watermelon with the guacamole...watermelon does go so very well with spicy. I'm still trying to use up that dang thing...haha....
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Old 07-03-2012, 02:35 AM   #30
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where ya been, pac? you are missed., and i have to be nice to people all alone.

we were in the poconuts the other day and i got to show my son how to dry fire a real (modern day) flint lock. it was cool to explain the flint, pan, what is half and full cocked, and all of the great expressions to go with them going ofc half cocked, flash in the pan, lock-stock-and barrel.

be wants a bb gun or wrist rocket in the worst way but it's gonna be a battle with dw. i think a pump action bb gun might be under the upcoming christmas tree, though.
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