"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Reply
 
Thread Tools Display Modes
 
Old 06-04-2006, 06:54 PM   #1
Master Chef
 
luvs's Avatar
 
Join Date: Aug 2004
Location: da 'burgh
Posts: 9,673
Dinner, 6/4?

what is for your meal?

__________________

__________________
i believe that life would not be complete sans comfy 'ol tee-shirts, the Golden Girls, and the color pink
& rock on, PITTSBURGH-
luvs is offline   Reply With Quote
Old 06-04-2006, 07:07 PM   #2
Master Chef
 
luvs's Avatar
 
Join Date: Aug 2004
Location: da 'burgh
Posts: 9,673
company arrived so my dinner is waiting.
__________________

__________________
i believe that life would not be complete sans comfy 'ol tee-shirts, the Golden Girls, and the color pink
& rock on, PITTSBURGH-
luvs is offline   Reply With Quote
Old 06-04-2006, 07:12 PM   #3
Executive Chef
 
kimbaby's Avatar
 
Join Date: Jan 2006
Location: Sunny Florida
Posts: 2,773
Send a message via MSN to kimbaby Send a message via Yahoo to kimbaby
we had sloppy joe's
__________________
LEO'S WEBSITE:
http://www.leomw.zoomshare.com/
kimbaby is offline   Reply With Quote
Old 06-04-2006, 09:35 PM   #4
Head Chef
 
callie's Avatar
 
Join Date: Jun 2005
Location: Colorado
Posts: 1,709
I've been at my parents' all day helping them pack to move...hubby went to one of the local restaurants (yea - it's summer so we have several open in town!) and got 2 catfish dinners to go. The catfish was great - the fries were terrible...but neither of us had to cook!
__________________
Practice random acts of kindness.

callie is offline   Reply With Quote
Old 06-04-2006, 09:44 PM   #5
The Dude Abides
 
TATTRAT's Avatar
 
Join Date: Jun 2006
Location: Bermuda Native in D.C./NoVA
Posts: 5,324
Send a message via AIM to TATTRAT Send a message via Yahoo to TATTRAT Send a message via Skype™ to TATTRAT
Had a happy accident of stumbling across a great lil restaurant I would not of normaly gone in. Not a typical hoe humm mexican place, but a very good, well priced, filling dining experience. Food was stellar, as far as mexican goes, and the margos........wow.
__________________
flickr
TATTRAT is offline   Reply With Quote
Old 06-04-2006, 10:17 PM   #6
Chef Extraordinaire
 
pdswife's Avatar
 
Join Date: Nov 2004
Location: Washington
Posts: 20,308
Send a message via AIM to pdswife Send a message via MSN to pdswife Send a message via Yahoo to pdswife
I made some pasta. Quick and easy.
__________________
In three words I can sum up everything I've learned about life: it goes on. Robert Frost
pdswife is offline   Reply With Quote
Old 06-04-2006, 10:45 PM   #7
Master Chef
 
SizzlininIN's Avatar
 
Join Date: Sep 2004
Location: USA,Indiana
Posts: 5,023
We hit a few festivals today and stopped at a little resturant. They had a buffet going on and talk about some good home cooked food......fried chicken, chicken noodles, mashed potatoes & gravy, stuffing, carrots, green beans, all kinds of pasta and bean salads + the garden salad. The only down fall was they only had cantalope for dessert on the buffet and I don't like that but owe well I was so full I probably couldn't of ate any dessert anyway.
__________________
Se non supporta il calore, vattene dalla cucina!
SizzlininIN is offline   Reply With Quote
Old 06-04-2006, 11:13 PM   #8
Chef Extraordinaire
 
kadesma's Avatar
 
Join Date: Sep 2004
Location: california
Posts: 21,373
We had a fun day, the kids swimming, playing on the swings and slide, eating relaxing, just good old summer fun We had grilled baby back ribs, and wow did the sauce we put on turn out good. At the last minute I realized I'd forgotten the bbq sauce to I use the little bit I had about a 1/4 of a bottle of Cattlemens hickory smoke to which I added Worcestershile, balsamic fruit marinade, cranberry mustard, ponzu,1 cube melted butter,plain balsamic vinegar, garlic powder, onionpowder, ketchup!!!In other words I cleaned out the refrigerator and one cupboard

but today was wonderful

kadesma turned out great, plus we had the frosted cantalope salad, tiny french green beans, still firm, cold with vidalia onions, evoo, rice vinegar,salt and pepper, corn on the cob,potato salad,parmesan bread,cucumbers, red onion slices in a little mayo mixed with sour cream, dill and lemon,homemade chocolate and vanilla ice cream on apricot crumb cake or chocolate chip, chocolate pound cake.
Stuffed???You betcha
__________________
HEAVEN is Cade, Ethan,Carson, and Olivia,Alyssa,Gianna
kadesma is offline   Reply With Quote
Old 06-05-2006, 12:18 AM   #9
Master Chef
 
SierraCook's Avatar
 
Join Date: Sep 2004
Location: Sierra Valley, Northern California, USA
Posts: 5,580
Today, I had my first full meal since last Tuesday, due to that flu bug I had. It is so awesome to be able to eat a regular meal. I had grilled chicken breasts marinated in Italian salad dressing with a wild rice/brown rice medley and sauteed zucchini.
__________________
Do what you can, with what you have, where you are.

Theodore Roosevelt
26th president of US (1858 - 1919)
SierraCook is offline   Reply With Quote
Old 06-05-2006, 01:14 AM   #10
Chef Extraordinaire
 
buckytom's Avatar
 
Join Date: Aug 2004
Location: My mountain
Posts: 18,766
hope your back at full steam soon sc.

we ate out almost all day today.

went to the polish bakery for rye, milk, eggs, crumbcake, and ham for brekkie. made french toast and eggwhite/ham omelettes.

went to a local italian place for a quick lunch on our way to the beach. we shared a prosciutto/fresh mozz/roasted red pepper/evoo hero, a penne with sausage platter, and a grilled chicken salad, and a coupla slices of pizza. everything was very good, except the pizza. the cheese tasted as if it were frozen, like a partially pre-cooked take home pizza in a box.
still, i'll go back for their other entrees.

then we went down the jersey shore, had ice cream and lemonades while playing games on the boardwalk in point pleasent. then we went to martell's and ate in the back restaurant. we all ordered the crab encrusted halibut with garlic mashed. it was ok, but again, the halibut tasted as if it were frozen (i even suspect it might have been cod). the crab topping was nice, definitely fresh picked blueclaw crabmeat, but the breading it was mixed with was dry and underbaked. it coulda used some butter and egg to help moisten it and hold it together.
all in all, it wasn't terrible for an overpriced joisey shorefront restaurant. (the garlic mashed spuds were abundant, and awesome!)
__________________

__________________
in nomine patri, et fili, et spiritus sancti.


Meh nom eh noh...doot dooooo do do do.
buckytom is online now   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 08:43 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.