"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Thread Tools Display Modes
Old 07-05-2006, 12:00 AM   #1
Master Chef
luvs's Avatar
Join Date: Aug 2004
Location: da 'burgh
Posts: 9,673
Dinner, 6/5?

i stocked up on red potatoes as sm. as postage stamps, 'cept they're round, plus haricot verts, & may boil or roast my potatoes with herbs, seasalt, & pepper &/or drizzle them w/ truffleoil,
lightly salt/steam my haricots & toss them in a citrus vinagrette with plenty of pepper & toasted pine nuts.
for a protein, i figure paupiettes of flounder. have yet to choose flavorings for that.


i believe that life would not be complete sans comfy 'ol tee-shirts, the Golden Girls, and the color pink
& rock on, PITTSBURGH-
luvs is offline   Reply With Quote
Old 07-05-2006, 11:24 AM   #2
Assistant Cook
nrkelly's Avatar
Join Date: Jun 2006
Location: Fredericksburg, VA
Posts: 46
dirty rice, salad & garlic bread

nrkelly is offline   Reply With Quote
Old 07-05-2006, 12:15 PM   #3
Chef Extraordinaire
pdswife's Avatar
Join Date: Nov 2004
Location: Washington
Posts: 20,308
Send a message via AIM to pdswife Send a message via MSN to pdswife Send a message via Yahoo to pdswife
We are having left over steak from last night. I"m not sure what else.
In three words I can sum up everything I've learned about life: it goes on. Robert Frost
pdswife is offline   Reply With Quote
Old 07-05-2006, 12:20 PM   #4
Senior Cook
erinmself's Avatar
Join Date: Jun 2006
Location: Brandon, Suffolk, UK
Posts: 115
Send a message via Yahoo to erinmself
Smile individual pizzas

I had mine with no cheese, just sauce and veggies, but my hubby had lots of cheese, peperoni, and mushrooms.
" Except the Lord build the house, they labor in vain that build it" Psalm 127:1 God Bless You!!

erinmself is offline   Reply With Quote
Old 07-05-2006, 01:13 PM   #5
Master Chef
Join Date: Mar 2006
Location: Culpeper, VA
Posts: 5,806
Tonight I'm planning on pasta tossed with surimi, broccoli, extra virgin olive oil, & grated parmesan & crushed red pepper flakes to taste. Green salad as an accompaniment.
BreezyCooking is offline   Reply With Quote
Old 07-05-2006, 04:22 PM   #6
Executive Chef
Michelemarie's Avatar
Join Date: Dec 2005
Location: Suburb of Chicago, IL
Posts: 2,614
Send a message via Yahoo to Michelemarie
We are having leftovers from yesterday - ribs, cheesy potatoes, asparagus and flan and homemade peppermint ice cream for dessert.
Michele Marie
Michelemarie is offline   Reply With Quote
Old 07-05-2006, 05:29 PM   #7
Master Chef
Constance's Avatar
Join Date: Oct 2004
Location: Southern Illiniois
Posts: 8,175
Oooh, Michele...that peppermint ice cream sounds good! I haven't had that since I was a little girl.

I have leftover grilled chicken leg quarters and broccoli that was braised in chicken broth, so I have all sorts of possibilities. The only input that my husband has is that he wants "something warm".

I think I'll just wing it. Who knows, I may come up with something brilliant.

We get by with a little help from our friends
Constance is offline   Reply With Quote
Old 07-05-2006, 06:44 PM   #8
Chef Extraordinaire
kadesma's Avatar
Join Date: Sep 2004
Location: california
Posts: 21,373
You would think after all we put away yesterday nobody would want to eat for a week But, my crew are already demanding what's to eat? So, I'm making chiciken and shrimp skewers with peanut sauce, rice, some asparagus with lemon,sesame seeds and butter and fruit salad. If they want dessert, they can make more sundaes we are loaded with ice cream...


HEAVEN is Cade, Ethan,Carson, and Olivia,Alyssa,Gianna
kadesma is offline   Reply With Quote

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities

Copyright 2002-2015 Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 01:47 PM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.