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Old 07-30-2019, 09:07 PM   #11
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I found a couple of brioche rolls in the freezer to have with our beautiful salads.
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Old 07-30-2019, 10:07 PM   #12
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It was hot today for Mass residents so I cooked outside. Did roasted beets on my grill and cheesesteak/peppers/onions on the camp stove. Enjoying my outdoor “kitchen” very much. The onions were from my garden. One is called Ailsa Craig, a sweet onion that weighs about 1lb. I also cooked a couple potato onions which are good storage onions. I still have five left from last August harvest!
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Old 07-30-2019, 11:14 PM   #13
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It was hot today for Mass residents so I cooked outside. Did roasted beets on my grill and cheesesteak/peppers/onions on the camp stove. Enjoying my outdoor “kitchen” very much. The onions were from my garden. One is called Ailsa Craig, a sweet onion that weighs about 1lb. I also cooked a couple potato onions which are good storage onions. I still have five left from last August harvest!

https://www.rareseeds.com/ailsa-craig-onion/

bbq-I've heard about the renowned Ailsa Craig. That's awesome.


I might have to try that next year. Great work.
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Old 07-31-2019, 12:10 AM   #14
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The whole episode with my eye irritation from new eye drops has, surprisingly, exhausted me. So, we put out bread and cheese and cold cuts and some lettuce and condiments. Then we just made ourselves various sandwiches and called it supper.
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Old 07-31-2019, 12:48 AM   #15
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I saw this recipe on another Social Media Site,
and thought that DH might like this … just minus the Mayo though.
A funny scene from a really funny movie... the first half is relevant, but watch who turns up at the end of the clip.

Maybe you need to get DH one of those watches.



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Old 07-31-2019, 03:38 AM   #16
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Air Fryer Pork Loin Chop on a bed of Fried Apples, Mashed Maine Spud

w/ Creamed Corn Gravy, Cut Asparagus...

Not too pleased with the Chop in the Air Fryer.... seared it off first, but still, the Fryer pulled a lot of the moisture out of the Chop.... maybe I'll try it one more time, Panko-coated...

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Old 07-31-2019, 05:39 AM   #17
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https://www.rareseeds.com/ailsa-craig-onion/

bbq-I've heard about the renowned Ailsa Craig. That's awesome.
Part of the reason I grew them was their reputation that they grow up to 5lbs. Not sure what you would do with such a massive onion. If you check out the reviews here https://www.dixondalefarms.com/produ...onions#reviews. People raved about how long the onions stored through the winter.
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Old 07-31-2019, 06:53 AM   #18
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Part of the reason I grew them was their reputation that they grow up to 5lbs. Not sure what you would do with such a massive onion. If you check out the reviews here https://www.dixondalefarms.com/produ...onions#reviews. People raved about how long the onions stored through the winter.
They are long-day onions, so we can grow them here. We simply must try next year. I've had one pound onions, walla walla and candy, and they started to sprout after 3 months of storage, so we chopped and chopped and froze them. We've also chopped, caramelized, and pressure canned onions. Good luck bbq, I'll look for your pictures and to hear how the storage time worked for you.
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Old 07-31-2019, 10:26 AM   #19
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Pressure canning onions sound interesting. I do have one but only used it for tomatoes.

Does anyone have a "cold celler"? I have a room underneath my family room that is sort of unheated. It doesn't get below freezing, usually in the high 30s, low 40s. I keep my onions/potatoes there.

In the past, my onions sprouting were like this:

Long Red of Tropea - sprouted Sep/Oct
White Onions - Dec/Jan
Yellow/Red - March/April
Yellow Potato Onions - still going strong in August!
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Old 07-31-2019, 01:00 PM   #20
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Originally Posted by caseydog View Post
A funny scene from a really funny movie... the first half is relevant, but watch who turns up at the end of the clip.

Maybe you need to get DH one of those watches.



CD


BAHAHAHA!!!
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