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07-06-2006, 02:09 PM
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#1 | |
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Certified Master Chef
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Dinner, 7/6?
i haven't decided yet- probably fish & a grn. salad of some sort, wheatberry salad & either fruit or angelfood cubes w/ strawberry & blueberry compote.
what's for your dinner this evening?
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i believe that life would not be complete without bootcut jeans, comfy old tee-shirts, the Golden Girls, and the color pink....laughter doesn't hurt, either...  YEAH STEELERS!!!!!
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07-06-2006, 02:22 PM
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#2 | |
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Certified Executive Chef
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Why are we still calling this month JUNE?
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Be an organ donor; give your heart to Jesus. Exercise daily; walk with the Lord. |
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07-06-2006, 02:43 PM
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#3 | |
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Certified Master Chef
Site Moderator
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Because summer's too nice to go by so fast! I changed it to 7 for ya' luvs.
 We're having a spinach and orzo salad with grilled chicken breast. I have some corn on the cob that needs to be used up so we may have that, too.
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-A balanced diet is a cookie in each hand. |
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07-06-2006, 02:47 PM
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#4 | |
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Certified Master Chef
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thanks for changing that, PA.
i'm a dizzy dame some days.
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i believe that life would not be complete without bootcut jeans, comfy old tee-shirts, the Golden Girls, and the color pink....laughter doesn't hurt, either... YEAH STEELERS!!!!!
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07-06-2006, 03:25 PM
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Certified Master Chef
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bacon, lettuce, onion and tomato sandwiches.
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 In three words I can sum up everything I've learned about life: it goes on. Robert Frost |
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07-06-2006, 03:41 PM
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#6 | |
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Executive Chef
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potatoes
freshly dug potatoes and garlic, roasted. I honestly have never roasted vegetables before. I also usually do not use fresh garlic, toooo hot, so this is an experiment. And fresh raspberries and whipped cream.
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If you want others to be happy, practice compassion. If you want to be happy, practice compassion. Dalai Lama |
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07-06-2006, 06:04 PM
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#7 | |
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Certified Master Chef
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Friends are coming over, and we're having burgers and brats on the grill and freshly picked sweet corn. I probably should have made deviled eggs or something, but I didn't.
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We get by with a little help from our friends |
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07-06-2006, 06:06 PM
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Assistant Cook
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We had rillettes sandwiches, leftover chicken and marinated cherry tomatoes.
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My food pictures gallery |
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07-07-2006, 09:07 AM
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#9 | |
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Certified Master Chef
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We had hot dogs, potato salad, & baked beans last night.
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"Treat everyone with politeness,even those who are rude to you - not because they are nice, but because you are." |
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07-07-2006, 09:52 AM
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Senior Cook
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Pork Tenderloin
My Sil Who Normally Can't Cook Anything Made A Wonderful
Pork Tenderloin She Marinated It Overnight In A Teriyaki Sauce With Lots Of Peanuts. Then Grilled Them They Were Very Good. I Made Cheezy Potatoes, Salad And Rootbeer Floats. I Think She Can Cook Just Does Not Like Too. But Diner Was Very Good Last Night. I Will Definately Get The Pork Recipe.
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 is your glass half full or empty? my is half full
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