"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Click Here to Login
Thread Tools Display Modes
Old 08-07-2013, 06:39 PM   #21
Chef Extraordinaire
taxlady's Avatar
Join Date: Sep 2010
Location: near Montreal, Quebec, Canada
Posts: 18,904
Send a message via Skype™ to taxlady
Originally Posted by taxlady View Post
Something, probably a steak, on the new grill that gets delivered and assembled later today.
It's raining. I'll sauté that steak and some 'shrooms and have a tomato, cucumber, and chive salad. All stuff Stirling isn't fond of, 'cept the chives. He'll eat steak, but prefers it with a fancy sauce, 'cause he isn't big on "slab-o'-beef".

So, probably burgers on the grill tomorrow. I just checked - only 30% chance of showers tomorrow afternoon & evening.

May you live as long as you wish and love as long as you live.
Robert A. Heinlein
taxlady is online now   Reply With Quote
Old 08-07-2013, 06:44 PM   #22
Sous Chef
mmyap's Avatar
Join Date: Oct 2012
Location: Hawaii
Posts: 673
I'm trying a new recipe. Beer-Braised Chicken. We shall see.

mmyap is offline   Reply With Quote
Old 08-07-2013, 06:50 PM   #23
Head Chef
powerplantop's Avatar
Join Date: Feb 2009
Location: Louisiana
Posts: 2,269
Shepherd's Pie

Shepherd's Pie by powerplantop, on Flickr
My blog http://jamesstrange.com/
powerplantop is offline   Reply With Quote
Old 08-07-2013, 07:47 PM   #24
Chef Extraordinaire
pacanis's Avatar
Join Date: Feb 2007
Location: NW PA
Posts: 18,751
My nachos will live to be eaten another day.
I ended up grilling a ribeye and topping it with a white sauce including broccoli and blue cheese. Along with a couple of sides and grilled garlic bread.
Give us this day our daily bacon.
pacanis is offline   Reply With Quote
Old 08-07-2013, 09:29 PM   #25
Chef Extraordinaire
Cooking Goddess's Avatar
Join Date: Jul 2009
Location: Body in MA ~ Heart in OH
Posts: 10,761
Ended up with Breakfast for Supper because I had a taste for it...even though I didn't go work in the garden. Made dirty eggs and added some bacon - meh, the bacon got lost. Next time they'll be regular dirty. (Basically scrambled eggs with minced sauted onions and mushrooms. LOTS of mushrooms and onions.) I was also looking for an excuse to have another one of those evil French Toast bagels. Dipped in maple syrup, of course. Ohio maple syrup. Himself was a good boy - he had whole wheat toast.
"Eating ruins your appetite"~Mom

"If you don't use your head, you gotta use your feet."~~~more Mom
Cooking Goddess is offline   Reply With Quote
Old 08-08-2013, 01:13 AM   #26
Executive Chef
Somebunny's Avatar
Join Date: Nov 2008
Location: Blaine, Washington
Posts: 2,535
Locally made smoked sausage, boiled new potatoes, fresh garden green beans, salad and corn on the cob. Blueberries for dessert.
If you don't like the food, have more wine!
Somebunny is offline   Reply With Quote
Old 08-08-2013, 03:52 PM   #27
Chef Extraordinaire
GotGarlic's Avatar
Join Date: May 2007
Location: Southeastern Virginia
Posts: 20,704
I had a crab cake sandwich sans bread (much less expensive than the crab cake dinner) and mac ' cheese, along with a margarita. Yummy!

Click image for larger version

Name:	ForumRunner_20130808_165236.jpg
Views:	111
Size:	47.3 KB
ID:	18442

The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller
GotGarlic is offline   Reply With Quote

dinner, food

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 03:33 AM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2018, Jelsoft Enterprises Ltd.