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Old 09-13-2006, 07:00 AM   #21
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Quote:
Originally Posted by abjcooking
Lo Mein Stir Fry using skirt steak
for such a cheap cut, isn't skirt steak delicious?
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Old 09-13-2006, 12:45 PM   #22
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Last night I made a favorite vegetarian recipe - "Mushroom Stroganoff" - using fresh Cremini, Shitake, Maitake, & Oyster mushrooms sauteed with chopped onions in butter & homemade chicken stock, then simmered with dry sherry, brandy, & sour cream. Served it over egg noodles tossed with butter & poppyseeds.

Yes, I know. "Vegetarian Heart Attack In A Bowl" - lol - but I love it anyway!!

(Oh, & yes, for "true" vegetarian I would have used vegetable stock or water for the chicken stock.)
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Old 09-13-2006, 12:52 PM   #23
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Quote:
Originally Posted by BreezyCooking
Last night I made a favorite vegetarian recipe - "Mushroom Stroganoff" - using fresh Cremini, Shitake, Maitake, & Oyster mushrooms sauteed with chopped onions in butter & homemade chicken stock, then simmered with dry sherry, brandy, & sour cream. Served it over egg noodles tossed with butter & poppyseeds.

Yes, I know. "Vegetarian Heart Attack In A Bowl" - lol - but I love it anyway!!

(Oh, & yes, for "true" vegetarian I would have used vegetable stock or water for the chicken stock.)
That sounds yummy Breezy...Thanks for a great idea, we just might be having this very soon

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Old 09-13-2006, 01:49 PM   #24
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Kadesma - I just posted the complete recipe over on the "Vegetables and Vegetarian" forum.
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Old 09-13-2006, 02:08 PM   #25
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Originally Posted by BreezyCooking
Kadesma - I just posted the complete recipe over on the "Vegetables and Vegetarian" forum.
Thank you Breezy,
I'll go make a copy right now

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Old 09-13-2006, 02:16 PM   #26
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Originally Posted by kadesma
Thank you Breezy,
I'll go make a copy right now

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me too, doin the same
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