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#1 | |
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Certified Master Chef
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Dinner 9/12/06?
may hafta search through my fridge for me and my luvs' dinner. we had take-away, then burgers & au gratins..... i'm sorta stumped cause he's picky. if it wasn't impolite to swear i would.
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i believe that life would not be complete without bootcut jeans, comfy old tee-shirts, the Golden Girls, and the color pink....laughter doesn't hurt, either... YEAH STEELERS!!!!!
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#2 | |
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Certified Master Chef
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Well, since I didn't get to cook our supper last night we're having what I had planned then. Fried chicken, mashed potatoes, gravy, fresh creamed corn, & biscuits. We'll have leftover birthday cake for dessert (white cake with chocolate icing).
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"Treat everyone with politeness,even those who are rude to you - not because they are nice, but because you are." |
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#3 | |
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Executive Chef
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Lo Mein Stir Fry using skirt steak
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Go Sooners |
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#4 | |
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Executive Chef
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Frito Misto from a fish stand in the canal area in Milan....we are doing "aperitivo" and there are loads of little things to try at the bars, but some fried calamari and prawns will finish us off nicely. :)
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#5 | |
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Certified Executive Chef
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pork chops via a recipe in Sunset Magazine. Couscous via the same mag and lemon drops via it too. I'll look up a specialty recipe using hari corveres {SP?}
and the toms in the yard and basil will be used too. cheese cake will be dessert as hubby's birthday was yesterday and you all know how happy of a dinner it was last night. never forget the date, that's why we're celebrating tonight.............hope dinner's good anyone out there ever order cheese curds for making home made mozzarella? I'd love to but don't know if it's worth it...........
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...Trials travel best when you're taking the transportation known as prayer...SLRC |
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#6 | |
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Senior Cook
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chicken noodle soup and rolls both homemade.
love soup the high in kc today will not reach 70 so this will be good
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is your glass half full or empty? my is half full
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#7 | |
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Certified Executive Chef
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sloppy joe's fries here...
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#8 | |
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Certified Master Chef
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I think... Hot-and-Sour Soup with Shrimp
I just found a recipe that sounds good. I've never tried making it before so... It'll be an experiment.
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In three words I can sum up everything I've learned about life: it goes on. Robert Frost![]() |
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#9 | |
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Executive Chef
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It's Tuesday, that means school tonight, which means no dinner!
Maybe a bag of chips or pretzels as a snack from a vending machine... Oh, and a coffee! Can't go to class without a large coffee! (I learned that last week - see, knowledge already!) John
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"The Lazy Man's Guide to Brewing" I'll get around to writing it one of these years... |
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#10 | |
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Certified Executive Chef
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Chicken parmesan with some spaghetti. The sauce is cooking right now, then I'll bake the breaded chicken topped with sauce and mozzarella.
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