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Old 09-13-2013, 04:08 PM   #11
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Originally Posted by GotGarlic View Post
Well, it won't be the same, but you can use ground beef or pork. And it's tzatziki
Nope. I am determined to use lamb, so they will have to wait until tomorrow.
And of course you knew how to spell it, you posted up a recipe for it
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Old 09-13-2013, 04:21 PM   #12
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Nope. I am determined to use lamb, so they will have to wait until tomorrow.
And of course you knew how to spell it, you posted up a recipe for it
And I'm an excellent editor and master speller. I have two dictionaries with my name on them from winning spelling bees in elementary school
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Old 09-13-2013, 06:21 PM   #13
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It's more like September here so I've made a big pot of homemade chicken noodle soup. Even made the noodles, which I often do. Lots of veggies in a nice rich broth that's filled with plenty of chunks of chicken. Hot potato yeast rolls to go with, iced tea to drink, and lemon pound cake for dessert.
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Old 09-13-2013, 06:26 PM   #14
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There I was. I had the red onion, the fresh mint and oregano, the feta... and the store was out of ground lamb. I even had dill and Greek yogurt to try my hand at making that sauce I can never remember how to spell without looking it up... So tonight's dinner will be?
Probably too late now but what about ground turkey?
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Old 09-13-2013, 06:28 PM   #15
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Making a small meatloaf (and a few meatballs) with roasted potatoes. Probably going to have a salad with that...home grown tomatoes and bread still warm from the oven.
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Old 09-13-2013, 06:28 PM   #16
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And I'm an excellent editor and master speller. I have two dictionaries with my name on them from winning spelling bees in elementary school
But how's your math?
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Old 09-13-2013, 06:37 PM   #17
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Probably too late now but what about ground turkey?
None of that on hand either.

Plan B is grilled pork loin chops smothered with diced potatoes, onions and bacon gravy. And green beans
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Old 09-13-2013, 07:02 PM   #18
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Sounds much better than Jack's pizza at our house tonight!
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Old 09-13-2013, 07:53 PM   #19
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I am thinking Rigatoni al Carbonara...
As usual, I got carried away. I ended up making a Lobster Carbonara. Added a few fresh veggies, some lobster meat and some cream. And used Penne because there was an open bag of the stuff.
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Old 09-13-2013, 08:12 PM   #20
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That looks amazing!! Wish I were there instead of here for supper!
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