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#1 | |
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Certified Master Chef
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Dinner 9/17/06?
options. i'm opening my Chef's cookbook & looking for inspiration.
you?
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i believe that life would not be complete without bootcut jeans, comfy old tee-shirts, the Golden Girls, and the color pink....laughter doesn't hurt, either... YEAH STEELERS!!!!!
Last edited by luvs; 09-16-2006 at 11:35 PM.. |
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#2 | |
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Administrator
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luvs, its 9:30 on the 16th here. It can't be the 17th where you are yet, come on girl, dinner is a LONG ways away yet!
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You're only given a little spark of madness. You mustn't lose it. Robin Williams Alix
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#3 | |
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Certified Master Chef
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it'll be 17th 7 minutes from my 11:52. i say a Chef oughta be prepared to cook!
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i believe that life would not be complete without bootcut jeans, comfy old tee-shirts, the Golden Girls, and the color pink....laughter doesn't hurt, either... YEAH STEELERS!!!!!
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#4 | |
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Certified Executive Chef
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Luvs, I usually know what I am making the night before too! Today we are having Fresh Mozzarella and tomato and basil salad, fresh grilled or steamed asparagus, potato snowballs, and either filet mignon or garlic and lemon turkey tenderloin. Mom's bring italian pastries for dessert - yum, can't wait.
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Michele Marie
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#5 | |
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Certified Master Chef
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Tonight will be fried pork chops, black eyed peas, corn bread & the rest of the chocolate peant butter cake from yesterday.
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"Treat everyone with politeness,even those who are rude to you - not because they are nice, but because you are." |
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#6 | |
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Certified Executive Chef
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hum, thought I started this thread this morning in Boston. that was way early. oh well.
not knowing as the layover is in Pittsburg and I don't know what's by the hotel. update, it was the "ground round" where we ended up eating. and we ate everything on the menu
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...Trials travel best when you're taking the transportation known as prayer...SLRC Last edited by LEFSElover; 09-17-2006 at 09:56 PM.. |
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#7 | ||
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Certified Executive Chef
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Quote:
It was chilly this morning so I'm making chicken stew w/ potatos, onions, carrots, green peppers (and everything else in the frig ) with either dumplings or homemade bread....and a salad. Lol, it's not so chilly this afternoon. We'll have to turn on the AC to eat it. |
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#8 | |
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Certified Executive Chef
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Both my kids are home and my boyfriend is still here watching the game. I'm making an early dinner since everyone will have to leave as soon as dinner is over.
For my daughter, the vegetarian I'm making gnocchi in a pesto cream sauce. For everyone else, an italian meatloaf, mashed potatoes, peas and sauteed carrots with shallots, and homemade applesauce. We have cookies from Ferrara's pastry shoppe for dessert. I've also begun two loaves of bread - honey oat.
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How can we sleep while our beds are burning??? |
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#9 | |
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Certified Executive Chef
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I'm making roast beef, potatoes, onions, green beans.
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#10 | |
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Certified Master Chef
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We will be having baby carrots for the forseeable future. HH did the shopping this afternoon and brought back two bags (it was a buy one get one kind of deal).
He forgot to check the crisper drawer in the fridge, where we already had one and a half bags of the stuff.
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Kool Aid - Think before you drink. |
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