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Old 09-19-2006, 02:37 AM   #1
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Dinner 9/19/06/?

dinner for me is 'bout 9:00, early morning.
Chef's decision, if he's proud of us, a meal for us!
we're learning soups, stocks, & sauces. often you're rather stuffed & other meals you starve.
'oughta get prepped for school. already 2:30!

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Old 09-19-2006, 08:56 AM   #2
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Well, I have some Jumbo shrimp/prawns in the freezer, so think I'll do something with those little goodies and maybe a coucous salad.
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Old 09-19-2006, 09:39 AM   #3
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Leg of lamb and roasted potatoes!!
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Old 09-19-2006, 09:46 AM   #4
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Homemade spagetti and meatballs with Spring Blend Salad and Garlic Bread.
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Old 09-19-2006, 10:10 AM   #5
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A New Zealand winemaker friend (Te Awa winery) is coming over for dinner.

First course: monkfish topped with shrimp in a cream and mushroom sauce accompanied by a 1999 Morey Saint Denis blanc from Domaine Dujac.

Main course: grilled duck breast with various peppers (pink, black, green), pommes sarladaises (chunks of potatoes fried with ceps, parsely, and garlic), and green beans accompanied by 2003 Château Macay, Côtes de Bourg.

Cheese course: Chaumes, Fourme d'Ambert, Brie, Sainte Maure, and a selection of Spanish cheeses accompanied by a 1990 Vieux Château Certain, Pomerol.

Dessert: greengage tart, possibly accompanied by a Taylor's late bottled vintage Port if we're in the mood.

Coffee + after dinner drinks.

Best regards,
Alex R.
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Old 09-19-2006, 10:11 AM   #6
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Spaghetti bolognese, pizza, salad and wine. Am in the mood for Italy.
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Old 09-19-2006, 10:53 AM   #7
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well, i was given permission to leave school for today. i'll probably cook a light dish.
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Old 09-19-2006, 11:10 AM   #8
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I think we're having leftover meatloaf that I made the other day.
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Old 09-19-2006, 11:52 AM   #9
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could someone please PM me so I can see if they're working . thanks
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Old 09-19-2006, 12:18 PM   #10
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It's turned cooler here today. More like fall and I'm in the mood for some old-fashioned comfort food. Today's scheduled to be a meatless meal day, so I think I'm going to make an nice ooey-gooey casserole of macaroni and cheese and then let my imagination and my husband's suggestions take it from there. It's a b-e-a-u-t-i-f-u-l day!

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