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Old 05-09-2012, 09:28 PM   #31
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I suppose I could say I made rice pilaf, but since it was the main and only course, I will call it Brown Rice and Veggies-- with asparagus, carrots, onion, garlic, tamari sauce and I put in a big spoonful of minced ginger to rev it up a little. There is ice cream and fresh ginger rhubarb sauce later tonight.
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Old 05-09-2012, 09:36 PM   #32
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Unfortunately mine are more realistic of our winter time( unparalleled almost anywhere as to their importance on our economy) guests
I promise to never grace Florida with myself in a bathing suit...might scare the gagalators or chocodiles.
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Old 05-09-2012, 11:04 PM   #33
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I never got around to taking out meat for dinner so I subbed with Pinto Beans.
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Old 05-10-2012, 12:32 AM   #34
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The Filipino Nurses and CNA's did a Relay For Life Lunch today. $5 a plate of the best rice, noodle, chicken curry, pork pinoy, egg rolls you could ever eat. I am stuffed! I think maybe a small bowl of fruit for dinner. They sold out in an hour and made about $500 for Relay!
All for a good cause, but PF, did you have to be the most generous supporter?
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Old 05-10-2012, 08:13 AM   #35
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All for a good cause, but PF, did you have to be the most generous supporter?
HAH! I only got one plate but paid for two...
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Old 05-11-2012, 12:38 PM   #36
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Still nursing a bad cough, so had the market steam up 2 pounds of large shrimp, chilled them at home, & served with copious amounts of good old "Gold's Cocktail Sauce", which is to me, the creme de la creme of commercial seafood cocktail sauce. Hit the spot.
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