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Old 04-26-2014, 05:33 PM   #21
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Originally Posted by LPBeier View Post
That sounds yummy Aunt Bea. Is it slices of meatloaf or you actually make meatloaf into patties and bake them?
It is a standard clean out the fridge American mom style meatloaf formed into patties and baked for 25 to 30 minutes at 375 degrees F. I usually freeze a few for a fast meal when I don't feel like cooking.
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Old 04-26-2014, 05:48 PM   #22
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Day 2 of 4: Meatballs, quinoa, and peas... And, a little later, a bowl of chicken soup with fresh squeezed lemon.
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Old 04-26-2014, 06:04 PM   #23
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Found some chicken thighs in the freezer so had two of them roasted with mashed potatoes, carrots, steamed white cabbage and leeks in cream sauce. In a fit of economy I cook more thighs at the same time as today's dinner ones so I can make sandwiches tomorrow.

No pudding as I was ever so slightly full!
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Old 04-26-2014, 06:11 PM   #24
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Originally Posted by Dawgluver View Post
:gasp:

What a great idea, give it a try, Pac!

(BTW, the recipe sounds really good)
Where do you think he got the recipe?
I posted it in the gnocchi thread.

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Old 04-26-2014, 06:25 PM   #25
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Originally Posted by pacanis View Post

Where do you think he got the recipe?
I posted it in the gnocchi thread.

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I know that! Been following you guys giving each other cr*p!
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Old 04-26-2014, 06:28 PM   #26
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A friend took me out for prime rib. Instead of a potato, I ordered double salad, dressed with oil and vinegar. The PR was excellent.
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Old 04-26-2014, 06:50 PM   #27
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I know that! Been following you guys giving each other cr*p!
Surrrre... you say that now

I think it's time I seasoned my thighs and shelled my shrimp
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Old 04-26-2014, 07:01 PM   #28
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Surrrre... you say that now

I think it's time I seasoned my thighs and shelled my shrimp
You need to quit talking about your personal life, Pac....
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Old 04-26-2014, 07:45 PM   #29
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My niece, when she was 2, had a (female) baby doll she called Mr. Baby. Mr. Baby was also found in some strange places, including the microwave and the fridge. He/she never made it to the CP though.
At dinner time she looked down at it with a solemn expression and said, "Sorry for melting my baby, Mama." Of course it wasn't on or anywhere near an outlet, but she looked very serious so I had to double check jic!

Anyway, we took our walk to the market but it was getting late, so I ordered shawarma from their hot counter instead. We ate ice cream on the walk home and shared the shawarma, some olives and the last couple clementines when we got back. I don't mind doing things backward from time to time. :)

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Old 04-26-2014, 07:52 PM   #30
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'Bout had our fill of the 500 things one can do with leftover Easter ham, so I went a completely different direction.

Tried a recipe I saw at the doctor's office in an issue of Woman's Day magazine. Definitely a keeper.

We had Roasted Salmon with Green Beans and Tomatoes, fresh corn-on-the-cob, iced tea and a strawberry pie I made from a recipe my brother sent me. It's kind of a take on Russian creme using strawberries and done in a baked pie shell. Really good, too. Light and not too filling.
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