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#1 | |
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Certified Executive Chef
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Dinner April 2nd...
having a Smorgosbord here tonight.
and You guys?
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"In a world full of wonders mankind has managed to invent boredom" - Death |
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#2 | |
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Executive Chef
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Corned beef, cabbage, and noodle casserole
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Go Sooners |
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#3 | |
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Certified Executive Chef
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Girls night out -- No Cooking -- !
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Grandma's Boys - Isaiah (11) Cameron (3 ) |
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#4 | |
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Senior Cook
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Sounds like fun, Barb, have a good time!
We're having breaded pork chops and potatoes and peas.
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Chef R Life is too short not to enjoy good food. |
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#5 | |
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Executive Chef
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having a friend over tonight, having meatloaf, mashed potatoes, sweet potatoes and a coconut custard impossible pie.....better get going.......
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If you want others to be happy, practice compassion. If you want to be happy, practice compassion. Dalai Lama |
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#6 | |
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Certified Executive Chef
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Got a big pot of homemade vegetable soup on the stove. And for dessert I think I wll serve some homemade pecan bread slices.
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Aging is a one-way street with no stop lights. |
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#7 | |
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Certified Executive Chef
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Have fun Barb!
I made a Tomato Tofu Loaf (tofu, sun dried tomatos, tomato sauce, soy sauce, parsley, basil, spring onions and rolled oats) with steamed green beans and some brown rice. First time I made this and it was tasty!
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Accentuate the positives, medicate the negatives ~ Amy Sedaris |
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#8 | |
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Executive Chef
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No idea. The neighbours upstairs have invited us and the people in the other flat for dinner. Only thing I do know is that we're up for Caipirinhas and that's because our contribution is all the bits for that. Outrageous for a Monday night. But heck. We're moving in a few days. Our friends who live locally feel so sorry for us, what with all our stuff, that they've even offered to bring round meals for us. We're really going to miss these people. The last few years have been like living in a commune, but with no arguments over the washing up or whose turn it is to clean.
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#9 | |
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Administrator
Site Administrator
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Ken and kiddos get clean out the fridge night. Theres some spaghetti and lot of roast chicken, taters and salad left. There's also some fresh bagels to make sandwiches if they want that.
I made another vat of chicken/veggie/noodle soup. Holy cow is it good. I'm taking some to work with me tonight for my dinner. Here's hoping I don't offend the chef!
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You're only given a little spark of madness. You mustn't lose it. Robin Williams Alix
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#10 | |
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Executive Chef
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Since its Opening Day here, we are grilling bratts for dinner.
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