LadyCook61
Master Chef
Corned beef and cabbage, and Artisan bread (sweet red pepper, onion powder, ground basil in it)
Dessert Chocolate Mint Ice cream
Dessert Chocolate Mint Ice cream
LC, I just took my first round of the artisnal bread from the oven..it is wonderful..Now I'm a believer...Please tell me how you make let's say the one above, when do you add the seasonings? I am really happy with this bread and think my store bought bread days are over..Corned beef and cabbage, and Artisan bread (sweet red pepper, onion powder, ground basil in it)
Dessert Chocolate Mint Ice cream
I grew the cutest yellow pear shaped tomatoes...so I making bruschetta with those.
Mushrooms stuffed with diced pancetta, sundried peppers and goat cheese.
Grilled shrimp with lemon parmesan dip
Santa Claus melon with chiffonade of basil and mint.
Cave aged gruyere with honey comb.
I have no idea what the cocktail is this evening.....but the week I had, glass is optional.