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#1 | |
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Certified Executive Chef
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Dinner August 10, Sunday
No idea what'll be on the table tonight for dinner.
What's anyone else making?
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...Trials travel best when you're taking the transportation known as prayer...SLRC |
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#2 | |
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Executive Chef
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July -
, Morning Lefse
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Grandma's boys - Isaiah 11 Cameron 4 |
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#3 | |
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Certified Master Chef
Site Moderator
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All fixed. Now it's August.
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"As a girl I had zero interest in the stove." - Julia Child This is real inspiration. Look what Julia became! |
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#4 | |
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Certified Executive Chef
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are you teasin me honey pie?
ok, so I'm a little tired............or, uh, something like that it's not like I'm lovin this heat, come on down Autumn!![]()
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...Trials travel best when you're taking the transportation known as prayer...SLRC |
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#5 | |
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Senior Cook
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Lentil soup, mozarella cornbread, salad and chardonnay.
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#6 | |
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Certified Executive Chef
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I'm making posole and stuffed Anaheim chiles. And cornbread sounds good, too.
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The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller |
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#7 | |
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Senior Cook
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Probably beer, beer, beer and more beer. Two of my brothers from out of town are coming in to see my mom. They are staying here which may not be a good thing. My mom in is an assisted living facility so they have no choice.........I kinda wish I did! lol
Barb |
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#8 | |
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Certified Master Chef
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I think I am going to try butter chicken again! With fresh made naan.
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I would just die without food!
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#9 | |
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Certified Master Chef
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I'm in the mood for Italian. So it'll either be manacotti stuffed with a mixture of several cheeses, ground meat and spinach and topped with pasta sauce and more cheese. Or I watched Everyday Italian today and the pasta dish she made looked pretty yummy and I have plenty of cherry tomatoes. Either way the sides will be a side salad and I'll grill some bread and rub it with garlic and tomato.
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Se non supporta il calore, vattene dalla cucina! |
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#10 | |
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Certified Executive Chef
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I'm finally getting tomatoes from the garden, so the first course is fresh mozzarella with tomato slices and fresh basil, olive oil and black lava sea salt.
Dinner is cavatelli with a sauce of tomatoes, peppers and onions and poached eggs. Still have crumb custard cake from last night..
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How can we sleep while our beds are burning??? |
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