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Old 08-18-2006, 11:01 AM   #1
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Dinner August 18?

Anyone cooking tonight? Think we'll get some take out.

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Old 08-18-2006, 11:04 AM   #2
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I think we're going out.
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Old 08-18-2006, 11:36 AM   #3
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I have a bunch of mushrooms. What can I make?
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Old 08-18-2006, 11:37 AM   #4
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I have no idea what we're doing for dinner tonight.

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Old 08-18-2006, 11:46 AM   #5
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The kids have a back to school swimming party tonight so we'll have pizza there.
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Old 08-18-2006, 11:48 AM   #6
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David and I will get dinner on the road on the way to Oregon...

I have a feeling he'll pick either Burgerking or Subway.
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Old 08-18-2006, 11:59 AM   #7
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I have 2# of shrimp and don't know what I'm going to do with them yet. I'm heading to 'search' and find something yummy.

I'm thinking about Paula Deen's Shrimp and Spaghetti casserole.
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Old 08-18-2006, 12:01 PM   #8
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I've never seen a recipe of Paula's that didn't sound delish! I'm sure your dinner will be WONDERFUL!
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Old 08-18-2006, 12:05 PM   #9
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We're going to the Reds game tonight, so dinner will be dogs at the park.
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Old 08-18-2006, 12:08 PM   #10
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Quote:
Originally Posted by corazon90
I have a bunch of mushrooms. What can I make?

How about some mushroom soup??

5 tablespoons unsalted butter
2.5 cups chopped onions
1.5 pound fresh mushrooms,
sliced
2 teaspoons dried dill weed
1 tablespoon paprika
1 tablespoon soy sauce
2 cups chicken broth
1 cup milk
3 tablespoons all-purpose flour
1 teaspoon salt
ground black pepper to taste
2 teaspoons lemon juice
1/4 cup chopped fresh parsley
1/2 cup sour cream

Melt the butter in a Pan . Saute the onions in the butter for 5 minutes. Add the mushrooms and saute for 5 more minutes. Stir in the dill, paprika, soy sauce and broth. Reduce heat to low, cover, and simmer for 20 minutes.

In another bowl, mix the milk and flour together. Pour this into the soup and stir well to blend. Cover and simmer for 20 more minutes, stirring occasionally.
3.
Stir in the salt, ground black pepper, lemon juice, parsley and sour cream. Mix together and allow to heat through over low heat, about 3 to 5 minutes. Do not boil.
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