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Old 08-06-2006, 07:33 PM   #11
Master Chef
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Join Date: Oct 2004
Location: Southern Illiniois
Posts: 8,175
My husband fixed delicious French toast and maple-flavored smoky links for a late brunch today. (After he did the shopping and mowed the yard, God bless him!)
We both had a good nap, and we have a "date" tonight. We'll just scrounge something from the fridge later. For me, it will probably be a bologna/cheese/tomato sandwich, on toasted Sara Lee whole wheat bread, with mustard on one side and mayo on the other.

We get by with a little help from our friends
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Old 08-06-2006, 07:43 PM   #12
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Join Date: May 2006
Location: NC
Posts: 141
My daughter and I had baked chicken breast with lemon pepper and fresh rosemary, her finance and my hubby had a steak, to go with I made a fresh from the garden salad of red and yellow tomatoes, green bell peppers, cucumbers, onions with light Italian dressing, a potato Pie (with roasted potatoes and onions then layered with swiss cheese, fresh ground nutmeg, and fresh basil. Daughters BF won't each cheese so I mashed him some potatoes. The guys had garlic, parmesan bread with theirs.

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Old 08-06-2006, 07:54 PM   #13
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Join Date: Aug 2006
Location: landlocked
Posts: 516
Three bean venison chili with all the fixin's; cheese, sour cream, diced onion, olives, and avocado. Corn tortillas or cornbread - can't make up my mind - depends on how good the football game is - good game = tortillas, bad game I'll make cornbread.
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Old 08-06-2006, 11:39 PM   #14
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Join Date: Aug 2004
Location: My mountain
Posts: 20,482
good to see you elfie!!!!! don't be a stranger, will ya?

and happy birthday m squared junior!!!

tonight, i made a chuck pot roast in the crock pot, with onions, baby carrots, celery, and fresh herbs de provence from the garden. i cooked it too long as the meat was falling apart as i removed it from the crock.

while it was cooking, dw made breaded parmesan chicken tenders and garlic-cheese-herb mashed potatoes.

"Thunderbolt and lightening,
very, very frightening me!" Galileo
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