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#1 | |
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Certified Master Chef
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Dinner august 6th, 2006?
deciding.....
your dinner is tonite?????
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i believe that life would not be complete without bootcut jeans, comfy old tee-shirts, the Golden Girls, and the color pink....laughter doesn't hurt, either... YEAH STEELERS!!!!!
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#2 | |
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Site Helper
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Don't know. Today is our cheat day, so it'll be something decadent. dh gets to decide. I do plan on making a ton of boysenberry jam today though. That'll be staining and fun.
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"There are only two lasting bequests we can hope to give our children. One of these is roots, the other, wings." http://aidancallum.blogspot.com/ |
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#3 | |
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Senior Cook
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Homemade sourdough pizza for lunch and the same old roast turkey with stuffing and pan gravy for dinner at work. Well it sells.
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#4 | |
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Assistant Cook
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Albertson's had a sale on ribs (spare & baby back) so we're having:
spare ribs bbq'd chicken potato salad greens corn bread
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Nicole |
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#5 | |
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Certified Executive Chef
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I'm making fish and chips, and a side of cole slaw.
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#6 | |
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Certified Executive Chef
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Today is my son's second birthday so we are having a party. I am starting with MJ's meatballs, PDSwife's spinach boats, mexican fudge, sunset dip, cheese and crackers and chips and dip. We are mixing lots of pina coladas. Then we go into pasta salad, homemade mac n cheese, marshmallow fluff salad, cole slaw and - I'm cheating, KFC chicken breast tenders. Dessert is a fire engine cake and coconut macaroons I made last night. Wish you could all come celebrate with us!
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Michele Marie
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#7 | ||
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Administrator
Site Administrator
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Quote:
Just invited 4 more people for dinner, hmmm...how to stretch the chicken? Got some kid stuff I will throw on the BBQ and I think I will do oven roasted spuds, and some yellow beans and a BIG caesar salad.
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You're only given a little spark of madness. You mustn't lose it. Robin Williams Alix
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#8 | ||
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Certified Master Chef
Site Moderator
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Quote:
kadesma ![]()
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HEAVEN is,Cade, Ethan,Carson, and Olivia
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#9 | |
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Certified Executive Chef
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Thanks kadesma - it has been fun with him today and I look forward to the rest of the day. We have sung happy birthday several times, and I think he knows it is for him. He smiles and laughs and claps. When you ask him how old he is he says "doo". Okay, I know I'm off topic, just wanted to thank you.
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Michele Marie
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#10 | |
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Certified Master Chef
Site Administrator
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Lobster salad on a crostini and gazpacho.
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kitchenelf Administrator "Count yourself...you ain't so many" - quote from Buck's Daddy |
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