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Old 06-03-2012, 03:51 PM   #1
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Dinner bell's ringing - June 3 Sun.

I have a brisket in the oven. It's my first time cooking one. I'm using the rub I usually use on a pork butt for BBQ. Hope it comes out okay. I found it in the freezer when I defrosted yesterday. Not sure yet what sides will be. We'll see what happens with the meat first!


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Old 06-03-2012, 03:55 PM   #2
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Stuffed red bell peppers with rice and various odds and ends tossed in, sort of like pizza peppers!

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Old 06-03-2012, 04:01 PM   #3
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I'm going to butterfly a chicken and toss it on the grill. I think rice pilaf and green beans will go along with it.
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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Old 06-03-2012, 04:09 PM   #4
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I will make meatloaf for supper tonight. We will have either cauliflower or asparagus with it. For dessert we will have strawberries with French vanilla ice cream.
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Old 06-03-2012, 04:26 PM   #5
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Fajitas for me tonight, cooked on the grill. I'll be using the leftover steak from last night, red & green bell pepppers and onions.
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Old 06-03-2012, 04:26 PM   #6
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we got in our baseball game today before the rain (my boy went 0 fer 2 with a walk, an r.b.i., and a great defensive play at shortstop saving a run), and then had a pitching clinic, so we're going out for dinner: korean bbq.. bulgogi, sae woo gui, dak gui, and of course, banchan.
in nomine patri, et fili, et spiritus sancti.
beidh ar la linn.
wisdom is often in short supply within ones' ego.
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Old 06-03-2012, 05:26 PM   #7
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A lovely piece of London broil will be introduced to our still-hew gas grill. Glenn's son gave us a huge trash bag-size bag of fresh romaine out of his garden yesterday, so there'll definitely be a salad and I'm thinking I NEED some corn-on-the-cob. There's still plenty in the freezer left from last summer's garden. We'll wash it all down with iced tea and, a bit lazy, vanilla pudding for dessert.

My hands have been killing me the last several days and cooking is not the easiest thing to do, so I have been taking the easiest way out.
"As a girl I had zero interest in the stove." - Julia Child
This is real inspiration. Look what Julia became!
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Old 06-03-2012, 05:35 PM   #8
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Tonights dinner was wonderful. Pork chops on the grill with grilled heirloom tomatoes from http://www.rabbitrunfarmllc.com/Rabbit_Run_Farm,_LLC./Home.html stuffed with gooat cheese, scallions, shallots and fried sage...with some nice french bread
Burrowing Owl Brewery----Better things for better living...Through Debauchery and Inebriation
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Old 06-03-2012, 06:00 PM   #9
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Chili mac & cheese.

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Old 06-03-2012, 06:14 PM   #10
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Was gonna bake a pizza, but weather is to hot and humid; so we're having pretty much the same as yesterday- spaghetti & meatballs, a mixed leafy green salad with sweet red peppers, and then, before bedtime, 4 or 5 ounces of strawberry ice cream.

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