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Old 06-03-2012, 03:51 PM   #1
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Dinner bell's ringing - June 3 Sun.

I have a brisket in the oven. It's my first time cooking one. I'm using the rub I usually use on a pork butt for BBQ. Hope it comes out okay. I found it in the freezer when I defrosted yesterday. Not sure yet what sides will be. We'll see what happens with the meat first!


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Old 06-03-2012, 03:55 PM   #2
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Stuffed red bell peppers with rice and various odds and ends tossed in, sort of like pizza peppers!

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Old 06-03-2012, 04:01 PM   #3
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I'm going to butterfly a chicken and toss it on the grill. I think rice pilaf and green beans will go along with it.
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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Old 06-03-2012, 04:09 PM   #4
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I will make meatloaf for supper tonight. We will have either cauliflower or asparagus with it. For dessert we will have strawberries with French vanilla ice cream.
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Old 06-03-2012, 04:26 PM   #5
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Fajitas for me tonight, cooked on the grill. I'll be using the leftover steak from last night, red & green bell pepppers and onions.
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Old 06-03-2012, 04:26 PM   #6
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we got in our baseball game today before the rain (my boy went 0 fer 2 with a walk, an r.b.i., and a great defensive play at shortstop saving a run), and then had a pitching clinic, so we're going out for dinner: korean bbq.. bulgogi, sae woo gui, dak gui, and of course, banchan.
"Thunderbolt and lightening,
very, very frightening me!" Galileo
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Old 06-03-2012, 05:26 PM   #7
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A lovely piece of London broil will be introduced to our still-hew gas grill. Glenn's son gave us a huge trash bag-size bag of fresh romaine out of his garden yesterday, so there'll definitely be a salad and I'm thinking I NEED some corn-on-the-cob. There's still plenty in the freezer left from last summer's garden. We'll wash it all down with iced tea and, a bit lazy, vanilla pudding for dessert.

My hands have been killing me the last several days and cooking is not the easiest thing to do, so I have been taking the easiest way out.
"As a girl I had zero interest in the stove." - Julia Child
This is real inspiration. Look what Julia became!
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Old 06-03-2012, 05:35 PM   #8
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Tonights dinner was wonderful. Pork chops on the grill with grilled heirloom tomatoes from http://www.rabbitrunfarmllc.com/Rabbit_Run_Farm,_LLC./Home.html stuffed with gooat cheese, scallions, shallots and fried sage...with some nice french bread
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Old 06-03-2012, 06:00 PM   #9
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Chili mac & cheese.

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Old 06-03-2012, 06:14 PM   #10
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Was gonna bake a pizza, but weather is to hot and humid; so we're having pretty much the same as yesterday- spaghetti & meatballs, a mixed leafy green salad with sweet red peppers, and then, before bedtime, 4 or 5 ounces of strawberry ice cream.

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