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Old 12-26-2012, 09:48 PM   #21
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It looks even better cooked
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What kind of cheese , MSM? I'm not a whiz person myself. I like something white; Swiss, provolone, mozzarella...
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Old 12-26-2012, 10:03 PM   #22
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Thanks everyone I will post the recipe in the morning.
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Old 12-26-2012, 10:23 PM   #23
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Quote:
Originally Posted by pacanis View Post
It looks even better cooked
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Attachment 16688

What kind of cheese , MSM? I'm not a whiz person myself. I like something white; Swiss, provolone, mozzarella...
YUM!! Man that looks awesome pac.

Whiz person. OOPS OK Cheez whiz .... right? LOL

I cut open the french bread and put muenster on one side and american on the other side then melted under the broiler. No new pics but I have some old ones below. Only difference is I used eye round roast (cooked rare) this time instead of the flank steak (cooked more well done) in the pictures. (These pictures aren't very good sorry )







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Old 12-26-2012, 11:07 PM   #24
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Awesome meals, guys, and what wonderful pics!

We split a seafood chowder and an order of barbeque pork tacos.
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Old 12-27-2012, 12:18 AM   #25
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Quote:
Originally Posted by pacanis View Post
It looks even better cooked
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Pac, that looks brilliant
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Old 12-27-2012, 12:20 AM   #26
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In a word...YUM!

Quote:
Originally Posted by msmofet View Post
YUM!! Man that looks awesome pac.

Whiz person. OOPS OK Cheez whiz .... right? LOL

I cut open the french bread and put muenster on one side and american on the other side then melted under the broiler. No new pics but I have some old ones below. Only difference is I used eye round roast (cooked rare) this time instead of the flank steak (cooked more well done) in the pictures. (These pictures aren't very good sorry )







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Old 12-27-2012, 12:21 AM   #27
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A bit of left over ham, a bowl of gazpacho and a piece of garlic bread. Yum.
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Old 12-27-2012, 12:22 AM   #28
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In a word...YUM!
Thank you Kylie
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Old 12-27-2012, 12:30 AM   #29
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Quote:
Originally Posted by msmofet View Post
YUM!! Man that looks awesome pac.

Whiz person. OOPS OK Cheez whiz .... right? LOL

I cut open the french bread and put muenster on one side and american on the other side then melted under the broiler. No new pics but I have some old ones below. Only difference is I used eye round roast (cooked rare) this time instead of the flank steak (cooked more well done) in the pictures. (These pictures aren't very good sorry )


That just made me hungry and I am already stuffed.
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Old 12-27-2012, 12:35 AM   #30
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LOL PP
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