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Old 03-04-2014, 05:47 PM   #11
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Cabbage rolls and pierogies...
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Old 03-04-2014, 05:48 PM   #12
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Grilled pork chops and something.
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Old 03-04-2014, 05:58 PM   #13
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I'm looking for inspiration. Maybe Roasted Root Vegi Bisque. But, what should I serve with it?
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I'm thinking thick slices of crusty bread, maybe dipped in some seasoned EVOO? At least I'd like it that way. If I pick up a loaf of bread now I can be there around midnight.
I changed my mind about the kind of soup. I am experimenting. It's a soup with Italian sausage. I think I better dig that bread out of the freezer. You're welcome here, even at midnight.
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Old 03-04-2014, 06:45 PM   #14
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I'm thinking thick slices of crusty bread, maybe dipped in some seasoned EVOO? At least I'd like it that way. If I pick up a loaf of bread now I can be there around midnight.
Any suggestions for what to season the EVOO with?
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Old 03-04-2014, 06:54 PM   #15
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Pancakes and bacon. Happy Shrove Tuesday!!!!
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Old 03-04-2014, 07:03 PM   #16
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Any suggestions for what to season the EVOO with?
Dried Italian herbs and salt, or granulated garlic, freshly ground black pepper and Parmesan, or a good balsamic vinegar and S&P.
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Old 03-04-2014, 07:17 PM   #17
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Dried Italian herbs and salt, or granulated garlic, freshly ground black pepper and Parmesan, or a good balsamic vinegar and S&P.
Thank you.

We often just swirl a bit of balsamic in the EVOO, but I'm ready for a change.
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Old 03-04-2014, 07:24 PM   #18
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Thank you.

We often just swirl a bit of balsamic in the EVOO, but I'm ready for a change.
You're welcome. Hope you enjoy
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Old 03-04-2014, 08:05 PM   #19
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You're welcome. Hope you enjoy
That worked really well. We had a plate of freshly grated parm and just dipped the bread in that after letting the excess oil run off. The oil was seasoned with oregano, basil, garlic powder, and fish sauce. (Fish sauce can perk up lots of stuff.)

The soup turned out really delicious. So, after we started eating it I decided to take pix.

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Old 03-04-2014, 08:26 PM   #20
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Baked potatoes with sour cream, chopped bacon, green onions, grated 4 Cheese and lots and lots of butter. Sliced cucumbers on the side.
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