Dinner Chewsday, March 4, 2014

[Cooking Goddess]

I have an 8# roasting chicken that will be filled with a bread stuffing. Also roasting a big pan of root and dense veggies. I can pick from carrots, kohlrabi, butternut squash, sweet potato, Brussels sprouts. What goes in will be a gametime decision. Might make a salad, might not.

What do you plan on chowing down on later? Later, that is, unless you've already eaten dinner today.

 

[CraigC]

Kitchen sink nachos.

 

[taxlady]

I'm looking for inspiration. Maybe http://www.discusscooking.com/forums/f56/roasted-root-vegi-bisque-87840.html#post1318848. But, what should I serve with it?

 

[Andy M.]

Lasagna ala Bolognese and a salad.

 

[Zagut]

Tonight is a Tomato meat sauce with mushrooms & onions on pasta. Started it yesterday and figured it was time to eat it.

 

[jabbur]

I plan on something with chicken. Not sure just yet what it will be. If I have some Swiss cheese I may do my mushroom Swiss chicken. It might be crusty Parmesan chicken. We'll see what happens come dinner time.

 

[Whiskadoodle]

Turkey Pasta with some of last summer's Pesto tossed with jarred artichokes, olives, broccoli, onion, extra parm; and a sliced tomato on the side.

Like Taxxy's soup, I think it needs something crispy. Maybe herbed pita toasts. I do not have any, maybe she does.

 

[Rocket_J_Dawg]

Took the last package of pulled pork out of the freezer this morning so a pulled pork Sammy and french fries.

 

[Cooking Goddess]

I'm looking for inspiration. Maybe http://www.discusscooking.com/forums/f56/roasted-root-vegi-bisque-87840.html#post1318848. But, what should I serve with it?

I'm thinking thick slices of crusty bread, maybe dipped in some seasoned EVOO? At least I'd like it that way. If I pick up a loaf of bread now I can be there around midnight.

 

[Dawgluver]

I spelunked a couple turkey breast halves from the freezer that I don't recall cooking, and was considering making turkey tacos, but I found some frozen corn from this summer and decided on turkey chili instead. Tasting really good right now! And I made some rhubarb sauce.

 

[Rocklobster]

Cabbage rolls and pierogies...

 

[pacanis]

Grilled pork chops and something.

 

[taxlady]

I'm looking for inspiration. Maybe http://www.discusscooking.com/forums/f56/roasted-root-vegi-bisque-87840.html#post1318848. But, what should I serve with it?

I'm thinking thick slices of crusty bread, maybe dipped in some seasoned EVOO? At least I'd like it that way. If I pick up a loaf of bread now I can be there around midnight.

I changed my mind about the kind of soup. I am experimenting. It's a soup with Italian sausage. I think I better dig that bread out of the freezer. You're welcome here, even at midnight.

 

[taxlady]

I'm thinking thick slices of crusty bread, maybe dipped in some seasoned EVOO? At least I'd like it that way. If I pick up a loaf of bread now I can be there around midnight.

Any suggestions for what to season the EVOO with?

 

[DaveSoMD]

Pancakes and bacon. Happy Shrove Tuesday!!!!

 

[GotGarlic]

Any suggestions for what to season the EVOO with?

Dried Italian herbs and salt, or granulated garlic, freshly ground black pepper and Parmesan, or a good balsamic vinegar and S&P.

 

[taxlady]

Dried Italian herbs and salt, or granulated garlic, freshly ground black pepper and Parmesan, or a good balsamic vinegar and S&P.

Thank you.

We often just swirl a bit of balsamic in the EVOO, but I'm ready for a change.

 

[GotGarlic]

Thank you.

We often just swirl a bit of balsamic in the EVOO, but I'm ready for a change.

You're welcome. Hope you enjoy

 

[taxlady]

You're welcome. Hope you enjoy

That worked really well. We had a plate of freshly grated parm and just dipped the bread in that after letting the excess oil run off. The oil was seasoned with oregano, basil, garlic powder, and fish sauce. (Fish sauce can perk up lots of stuff.)

The soup turned out really delicious. So, after we started eating it I decided to take pix.

 

[cave76]

Baked potatoes with sour cream, chopped bacon, green onions, grated 4 Cheese and lots and lots of butter. Sliced cucumbers on the side.