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Old 03-04-2014, 02:45 PM   #1
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Dinner Chewsday, March 4, 2014

I have an 8# roasting chicken that will be filled with a bread stuffing. Also roasting a big pan of root and dense veggies. I can pick from carrots, kohlrabi, butternut squash, sweet potato, Brussels sprouts. What goes in will be a gametime decision. Might make a salad, might not.

What do you plan on chowing down on later? Later, that is, unless you've already eaten dinner today.
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Old 03-04-2014, 02:50 PM   #2
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Kitchen sink nachos.
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Old 03-04-2014, 02:55 PM   #3
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I'm looking for inspiration. Maybe Roasted Root Vegi Bisque. But, what should I serve with it?
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Old 03-04-2014, 03:21 PM   #4
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Lasagna ala Bolognese and a salad.
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Old 03-04-2014, 03:28 PM   #5
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Tonight is a Tomato meat sauce with mushrooms & onions on pasta. Started it yesterday and figured it was time to eat it.
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Old 03-04-2014, 03:54 PM   #6
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I plan on something with chicken. Not sure just yet what it will be. If I have some Swiss cheese I may do my mushroom Swiss chicken. It might be crusty Parmesan chicken. We'll see what happens come dinner time.
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Old 03-04-2014, 04:15 PM   #7
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Turkey Pasta with some of last summer's Pesto tossed with jarred artichokes, olives, broccoli, onion, extra parm; and a sliced tomato on the side.

Like Taxxy's soup, I think it needs something crispy. Maybe herbed pita toasts. I do not have any, maybe she does.
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Old 03-04-2014, 04:40 PM   #8
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Took the last package of pulled pork out of the freezer this morning so a pulled pork Sammy and french fries.
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Old 03-04-2014, 05:30 PM   #9
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Quote:
Originally Posted by taxlady View Post
I'm looking for inspiration. Maybe Roasted Root Vegi Bisque. But, what should I serve with it?
I'm thinking thick slices of crusty bread, maybe dipped in some seasoned EVOO? At least I'd like it that way. If I pick up a loaf of bread now I can be there around midnight.
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Old 03-04-2014, 05:37 PM   #10
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I spelunked a couple turkey breast halves from the freezer that I don't recall cooking, and was considering making turkey tacos, but I found some frozen corn from this summer and decided on turkey chili instead. Tasting really good right now! And I made some rhubarb sauce.
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