i used my crock pot for the first time to make bbq ribs.
i worked a midnight shift, so when i got home, i put the pork spare rib rack (with membrane removed) under the broiler for about 10 minutes total on each side. then the ribs were cut up, and layered with onions, about 1/4 cup of water, and a bottle of kraft honey bbq sauce. i set it on low, played with my boy for a few hours to let dw catch a few extra winks, then i finally passed out.
about 7 hours later, the ribs were done, falling off the bone. they were very good, extremely tender, but it was a little on the dry side and needed another layer of flavor. so next time i'll let the ribs marinate overnight in a dry rub, broil them a little less, and i'm gonna try sweet baby ray's honey bbq sauce.
A true lover of nature does not despair now that his mistress has turned a colder cheek.