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Old 05-11-2006, 10:47 PM   #11
Executive Chef
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Join Date: Jun 2005
Location: Native New Mexican, now live in Bellingham, WA
Posts: 3,859
Hi crewsk!

I browned some shredded chicken and threw it in a warm tortilla with green chile & cheese. Easy & Fast. Dessert is a "mom's awesome choc chip cookie" from a bakery in town. They are good. She puts some kind of frosting on them that has cinamon or nutmeg or some kind of goodness in there. I can't wait until the kids go to bed. Cookie, tea & Alias.

"There are only two lasting bequests we can hope to give our children. One of these is roots, the other, wings." http://aidancallum.blogspot.com/
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Old 05-12-2006, 10:54 AM   #12
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Join Date: May 2006
Location: Spain
Posts: 1,167
Gosh, everyone's meal sounds delicious. Especially your baked acorn squash, LEFSElover.

Tonight we're having Greek courgette pie and a selection of salads. I found somewhere that sells phyllo pastry (not easy to find in Spain) and bought some simply because it was there. Fresh pineapple for afters. The salads will depend on what the organic delivery man brings - he's due to come this evening.

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