Cooking Resources

Alix · 12-01-2012, 10:20 AM

Having the gramma's over to show off pix. Thinking at this point, homemade mushroom soup, then buttermilk fried chicken with biscuits and gravy. Home fries and a salad to round out the meal. I'll have to see what I have to make the salad though. I know I have a half a cabbage and some romaine lettuce, two tomatoes an avocado and some celery. I might need to be creative here. Dessert will be Elvis's pound cake with blackberry/saskatoon sauce (coulis?)

Andy M. · 12-01-2012, 10:29 AM

SO is taking me to a Vietnamese restaurant for dinner tonight.

Greg Who Cooks · 12-01-2012, 11:36 AM

Quote:

Originally Posted by CraigC

I know Oz is ahead of us, but 11 months?

That's what I get for posting late on a full stomach. I've asked the mods to fix the post. At least I got the title right.

Greg Who Cooks · 12-01-2012, 11:40 AM

Quote:

Originally Posted by Kylie1969

Hey Greg

Tonight for tea we are making a meat pie with puff pastry and having homemade oven chips

So thai for your dinner tomorrow night?

Thai was last night now that my today is your today, or maybe it's your tonight. Just checked, looks like it's about quarter to 5 a.m. Sunday in one of AU's zones.

I have so much to do today that I had better put off thinking about dinner until I get hungry.

Chef Kat · 12-01-2012, 11:44 AM

My plans change as fast as I can make them so why even bother? Now my FIL is sick so they aren't going with us. If we end up staying home, my thoughts are leaning towards a pasta dish with mushrooms, sundried tomatoes, broccoli and a creamy wine sauce.

**PrincessFiona60** · 12-01-2012, 12:08 PM

Sauteed red and green peppers, onions with Hot Italian sausage with enough marinara to coat for me. Shrek will be adding some form of pasta to put his on.

Steve Kroll · 12-01-2012, 12:50 PM

Shrimp Saganaki. Or at least that's the current plan. I have two Christmas concerts to perform today, so whatever I have, it will have to be quick and easy.