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Old 12-01-2012, 03:41 PM   #21
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Just made a kettle of chili for tonight. Not sure about dessert yet.
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Old 12-01-2012, 03:44 PM   #22
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Originally Posted by love2"Q" View Post
Going to grill some steaks... Harris teeter has ny strips on sale.. and thinking some foil packet taters to go with it... Some kind of veggie or maybe a salad also...
Yum, my favorite cut for steak!

No dinner tonight. We went out for a big lunch- steak fajitas, rice and black beans.
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Old 12-01-2012, 04:00 PM   #23
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We are going to grill some ribeye steaks and brats. Oven roasted potato's w/rosemary and I'm making some crockpot baked beans. I saw the prettiest beans at Wholefoods that I had never seen before called Jacob's Cattle Beans so I wanted to try them out. And a salad I think.
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Old 12-01-2012, 04:08 PM   #24
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Jacob's Cattle Beans -- are they dry beans or in a can? I love trying all sorts of different beans!
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Old 12-01-2012, 04:35 PM   #25
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Thanks Kylie. It's a newer place here in town and we haven't checked it out yet.
Your more than welcome Andy xx

It will be good to see what it is like

Do let us know
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Old 12-01-2012, 05:06 PM   #26
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Jacob's Cattle Beans -- are they dry beans or in a can? I love trying all sorts of different beans!
It's the dried kind. Here's a picture of them from an online bean seller. I hope it's okay to do this.

Jacob's Cattle - Bush Dry Bean - 1 oz - Heirloom, Open-Pollinated, non-Hybrid Victory SeedsŪ

I had never seen them before so I was curious. They seem to be interchangeable with your regular baking bean.

Wholefoods has brought things to the islands that we haven't seen before. It's like an expensive treasure hunt every time I go shop there. I also saw a bean named Anasazi I want to try too. A deep red variety.
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Old 12-01-2012, 05:24 PM   #27
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Shrimp Saganaki. Or at least that's the current plan. I have two Christmas concerts to perform today, so whatever I have, it will have to be quick and easy.
Enjoy and good luck. I love Christmas music!
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Old 12-01-2012, 06:18 PM   #28
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Originally Posted by mmyap View Post
It's the dried kind. Here's a picture of them from an online bean seller. I hope it's okay to do this.

Jacob's Cattle - Bush Dry Bean - 1 oz - Heirloom, Open-Pollinated, non-Hybrid Victory SeedsŪ

I had never seen them before so I was curious. They seem to be interchangeable with your regular baking bean.

Wholefoods has brought things to the islands that we haven't seen before. It's like an expensive treasure hunt every time I go shop there. I also saw a bean named Anasazi I want to try too. A deep red variety.
The Anasazi are quite good, too! You can use them anyplace you would use pinto or kidney beans.
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Old 12-01-2012, 06:44 PM   #29
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Quote:
Originally Posted by love2"Q" View Post
Going to grill some steaks... Harris teeter has ny strips on sale.. and thinking some foil packet taters to go with it... Some kind of veggie or maybe a salad also...
Yum, my favorite cut for steak!

No dinner tonight. We went out for a big lunch- steak fajitas, rice and black beans.
Its my favorite also... The butcher was cool and gave me some bone in strips he just cut...
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Old 12-01-2012, 07:12 PM   #30
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Shrimp Saganaki. Or at least that's the current plan. I have two Christmas concerts to perform today, so whatever I have, it will have to be quick and easy.
Can you describe the shrimp saganaki? I love cheese saganaki. Sounds interesting.
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