Aside from Katie's delicious ham, it looks like so far it is chicken night at DC.
My friend in the meat department flagged me down the other day saying she had some organic chickens on special and knew I would be interested. They were frozen (came from the east coast), which is unusual for organic birds, but the special thing of these is they were raised on ginseng! Ginseng for me is very calming and promotes good health so I think it should be good for the chickens too!
I don't want to do something too fancy as I want to see if it tastes or cooks any differently. I will probably just roast it with some salt and pepper and spray the skin with oil (not Pam, my own mister) to make it crispy. Sides are up for grabs, depending on whether I get to the Produce Market during my busy day today.
Now the big question is, will I be able to eat poultry....that one seems to change day by day (beef and pork are still definite no's).