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Old 06-24-2014, 10:58 AM   #11
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I put all kinds of beans in chili--garbanzo beans, black beans, kidney beans, white kidney beans (white chili). When I make chili with pork, I leave out the beans (or I cheat and make a puree of them and add them back). Chili can be whatever you want it to be, IMO. I have black beans to add to my everything but the kitchen sink for lunch today (Tuesday).

Oh, I had a grilled lamb chop and grilled romaine lettuce last night. The 2nd lamb chop is sliced and going in that salad for lunch today.
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Old 06-24-2014, 03:15 PM   #12
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For our actual 30th anniversary dinner, we had a yummy grilled dinner and ate out back on the patio. New York strip steak with chimichurri sauce, corn on the cob, and onion and zucchini. It was accompanied by a nice bottle of Prosecco - I added Frangelico to mine, as I like it sweet - and store-bought tuxedo cake for dessert.
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Old 06-24-2014, 03:19 PM   #13
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Hit the wrong button and then couldn't add a picture to my previous post. Last night's dinner:
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