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Old 02-27-2008, 03:21 PM   #11
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Comfort food night for us with all the snow, so it will be meatloaf, mashed potatoes, gravy, and corn or broccoli.

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Old 02-27-2008, 04:05 PM   #12
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We will be having grilled peppercorn steak with blue cheese and basil mashed potatoes. The potatoes are great and a new fave in the house.

"There are only two lasting bequests we can hope to give our children. One of these is roots, the other, wings." http://aidancallum.blogspot.com/
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Old 02-27-2008, 04:54 PM   #13
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I prepared flounder fillets , dipped in egg and panko , fried them. Also cauliflour , dipped in egg and panko and fried. Baby spinach was blanched. On the plate, I gave the fish a splash of pear infused white balsamic vinegar. I know the fried food is not so healthy but we don't eat fried food often. I usually make one dish skillet meals , and pasta and baked chicken.
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Old 02-27-2008, 04:57 PM   #14
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My son (10yrs old) decided he wanted to cook tonight, dug through the freeser and found some sausage meat. We defrosted this and he made sausage meat balls in tomato sauce (he decided to use a jarred sauce) and served it with pasta.
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Old 02-27-2008, 05:06 PM   #15
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I hear ya Amber. I moved more snow today than I have all winter.

I think I'm going to make the same thing I had last night for dinner; Frozen pork chops put in the pressure cooker with onions, a little water and some barbeque sauce, and a baked potato rubbed with EVOO, s & p, and fresh garlic.... wrapped in foil. And something green.
It came out so well last night we need an encore
Give us this day our daily bacon.
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Old 02-27-2008, 05:44 PM   #16
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Gonna have a sort of Tex-Mex macaroni/ground beef/tomatoes dish and a green salad. Will probably finish the shoofly pie for dessert.

The entree was prepared some time ago and was in the freezer. I like freezer meal days. Sooo easy. Easy enough that I made tomorrow's soup today. I like that better because the flavors have a chance to blend and get "happy."
"As a girl I had zero interest in the stove." - Julia Child
This is real inspiration. Look what Julia became!
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Old 02-27-2008, 05:51 PM   #17
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Today is leftover pea and parsley soup night. It was really good the first night, and I'm hoping it will be even better today.
Gone. Like yesterday is gone.
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Old 02-27-2008, 08:18 PM   #18
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I had fondue with my daughter, she really enjoyed and it went well since is very cold in Michigan tonight.
Emmental and Comte with French bread and some veggies like broccoli, sweet peas and roasted mushrooms.
"Tell me what you eat, and I will tell you what you are" Anthelme Brillat-Savarin
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Old 02-27-2008, 09:22 PM   #19
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Thawed bean soup... I thought it was chili but...I was wrong. I should really start paying more attention.
In three words I can sum up everything I've learned about life: it goes on. Robert Frost
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Old 02-27-2008, 09:54 PM   #20
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WE went out tonight..The kitchen is almost finished, the counters are so beautiful and the back splash tuscan tiles were put up today..Now all I need is the new gas stove top installed and I can start having some fun..Did bake a very large peach cobbler to take to the dialysis center tomorrow..I so enjoy treating them, they are wonderful people...Anywho, we went to afavorite Mexican place..I just had a bowl of their wonderful chicken soup..DH, had the works..Oh to get use to carrying all this fluid around and be able to eat right again..

HEAVEN is Cade, Ethan,Carson, and Olivia,Alyssa,Gianna
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