i made a london broil last night, appropriately cooked under the broiler. just s&p, 6 minutes on the first side, 4 1/2 minutes on the second. it was perfect: medium rare to medium on the slightly thinner end, rare to medium rare towards the other end.
dw made mashed spuds, and we reheated a can o' corn and had a nice cranberry nut whole wheat bread with butter to round it out.
in nomine patri, et fili, et spiritus sancti.
beidh ar la linn.
wisdom is often in short supply within ones' ego.