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02-27-2008, 12:16 PM
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Certified Master Chef
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Dinner Feb 27th?
Corn Chowder. I posted it a little while ago.
I love soup night!!! (Try not to pay much attention to adjoined food safety argument. The recipe is about 1/2 way down)  Corn Chowder, 6 days old
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Not that there's anything wrong with that..... |
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02-27-2008, 12:22 PM
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Certified Executive Chef
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Tonight will be chicken fried pork chops, asparagus, baked potatoes and coleslaw.
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Grandma's Boys - Isaiah (11)  Cameron (3 ) |
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02-27-2008, 12:26 PM
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Certified Executive Chef
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beef tomato and onion soup, with meatballs and Tare`n`Share bread topped with cheese.
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"In a world full of wonders mankind has managed to invent boredom" - Death |
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02-27-2008, 12:33 PM
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Senior Cook
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Grilled fish topped with salsa, quacomole, and cheese, with mexican rice.
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02-27-2008, 12:49 PM
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Sous Chef
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Making the DH some comfort food. Short ribs, mashed tators and sauteed green beans.
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02-27-2008, 12:58 PM
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Certified Master Chef
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I have to transit into Vancouver this afternoon (a minimum 3 hour round trip for a 1/2 hour appointment) and won't be back in time for dinner let alone to cook it. So, I gave DH some ideas for him and the border and I am going to get something in town.... probably at my favourite sushi restaurant!
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"Variety isn't just the spice of life, it is the key to life" - Chef Michael Smith |
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02-27-2008, 01:19 PM
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#7 | |
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Executive Chef
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Pla Duk Tod Krob Phat Phed
Should be interesting. Crispy Catfish curry over either Jasmine or Basmati rice. |
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02-27-2008, 01:23 PM
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Certified Executive Chef
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It's Wednesday dinner-out night. We're going to a steak and seafood place. Not sure yet what I'm going to have, but I love their rosemary yeast rolls.
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The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller |
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02-27-2008, 02:44 PM
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Assistant Cook
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will panee a couple of fillets of bass that I caught this morning and put some leftover crawfish ettoufee over them and brabant potatoes
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02-27-2008, 02:44 PM
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#10 | |
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Executive Chef
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meeting some friends at the local diner, i'm thinking about their chicken parmesan.
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If you want others to be happy, practice compassion. If you want to be happy, practice compassion. Dalai Lama |
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