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07-18-2012, 04:38 PM
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#11
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Master Chef
Site Administrator
Join Date: Nov 2009
Location: Chesapeake Bay
Posts: 9,672
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Quote:
Originally Posted by DaveSoMD
I'll have a mozzarella, tomato and basil please.  |
Oh sorry.. it is pepperoni, mushroom, onion and green pepper.
And I don't deliver... you are welcome to stop by though. 
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__________________
"First you start with a pound of bologna..."
-My Grandmother on how to make ham salad.
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07-18-2012, 04:52 PM
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#12
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Master Chef
Site Moderator
Join Date: Mar 2008
Location: Maryland
Posts: 7,033
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Quote:
Originally Posted by FrankZ
Oh sorry.. it is pepperoni, mushroom, onion and green pepper.
And I don't deliver... you are welcome to stop by though. |
Hey .. careful now.. I once drove 3 hours to get Friehoffer Chocolate Chip cookies!! 
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__________________
Quoth the chicken, "Fry some more."
AB - Good Eats: Fry Hard II
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07-18-2012, 05:17 PM
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#13
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Master Chef
Site Administrator
Join Date: Nov 2009
Location: Chesapeake Bay
Posts: 9,672
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Yeah.. sure.. you wouldn't make the drive just for my pizza. I know.. all talk.
Call me when you get close and I will give ya some directions.
__________________
"First you start with a pound of bologna..."
-My Grandmother on how to make ham salad.
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07-18-2012, 05:26 PM
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#14
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Master Chef
Join Date: Jun 2006
Location: upper midwest
Posts: 5,309
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Had cheeseburgers, fried potatoes and baked beans. For dessert we had jello with whipped cream.
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The privilege of a lifetime is being who you are. Joseph Campbell
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07-18-2012, 05:59 PM
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#15
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Executive Chef
Join Date: Nov 2011
Location: Twin Cities Mn
Posts: 3,469
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Constructing a simple quesadilla today. There is a half of a baked potato that I am going to dice and fry with some scallions, then spread it out and add a little cheese and diced serrano chiles. Serve with salsa, guac and sour cream.
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07-18-2012, 06:16 PM
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#16
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Certified Pretend Chef
Join Date: Sep 2004
Location: Massachusetts
Posts: 43,458
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Soft tacos with carne asada.
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"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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07-18-2012, 06:20 PM
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#17
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Master Chef
Join Date: Nov 2010
Location: Ottawa Valley, Ontario, Canada
Posts: 5,494
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Quote:
Originally Posted by Harry Cobean
early one for me today:rock lobsters double dipped oven fried chicken(he told me how to do it last week,cheers rock) with mashed potatoes/celeriac(celery root) & griddled aubergines marinaded with chilli oil & dribbled with thai hot chilli sauce.i like chilli sauce  !i seasoned the corn meal with cayenne(told you i like chilli!),celery salt,garlic powder,onion powder,ground cumin & paprika.i used battened out thighs as i prefer them to breast...there really isn't a polite way of saying that is there  !! |
Nice job, Harry. How did you like them?
Rice, egg rolls, bok choy and pork not sur wat. Here.
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07-18-2012, 07:26 PM
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#18
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Master Chef
Site Moderator
Join Date: Mar 2008
Location: Maryland
Posts: 7,033
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Quote:
Originally Posted by FrankZ
Yeah.. sure.. you wouldn't make the drive just for my pizza. I know.. all talk.
Call me when you get close and I will give ya some directions. |
 Well I spent the night packing for our trip...but we all do need to get together again...it just hit me that it's been a year... 
__________________
Quoth the chicken, "Fry some more."
AB - Good Eats: Fry Hard II
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07-18-2012, 08:33 PM
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#19
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Chef Extraordinaire
Site Moderator
Join Date: Sep 2006
Location: I live in the Heartland of the United States - Western Kentucky
Posts: 15,593
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Glenn grilled fresh salmon (coated with red wine vinegar, fresh lemon juice, grated lemon rind, herbs), grilled fresh zucchini (from our container garden), Caesar salad, fresh sliced tomatoes and cucumbers (also from our container garden), iced tea and zucchini cupcakes for dessert.
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"As a girl I had zero interest in the stove." - Julia Child
This is real inspiration. Look what Julia became!
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07-18-2012, 10:36 PM
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#20
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Master Chef
Site Administrator
Join Date: Nov 2009
Location: Chesapeake Bay
Posts: 9,672
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Quote:
Originally Posted by DaveSoMD
Well I spent the night packing for our trip...but we all do need to get together again...it just hit me that it's been a year... |
I.. errmmm.. blame someone... not sure who yet.
__________________
__________________
"First you start with a pound of bologna..."
-My Grandmother on how to make ham salad.
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