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Certified Master Chef
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Dinner for 4/24?
i'm gonna cook those dumplings of PA's. my potatoes are baked & my squash is roasted. may cook a savory cheesecake, too. something with bleu cheese?
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i believe that life would not be complete without bootcut jeans, comfy old tee-shirts, the Golden Girls, and the color pink....laughter doesn't hurt, either... YEAH STEELERS!!!!!
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#2 | |
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Site Helper
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leftover green chile chicken frito pies, it's always better the second day.
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"There are only two lasting bequests we can hope to give our children. One of these is roots, the other, wings." http://aidancallum.blogspot.com/ |
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#3 | |
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Certified Master Chef
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I guess pizza.
1 piece for me, that's it. I will make a salad and find some fruit to eat with it. Last edited by texasgirl; 04-24-2006 at 12:56 PM.. |
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#4 | |
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Sous Chef
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No clue as of yet! Gotta get to the grocery store.
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#5 | ||
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Certified Master Chef
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Quote:
__________________
i believe that life would not be complete without bootcut jeans, comfy old tee-shirts, the Golden Girls, and the color pink....laughter doesn't hurt, either... YEAH STEELERS!!!!!
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#6 | |
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Certified Master Chef
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Trying out a new recipe in the crockpot for a beef stew. I was surprised to see the ingredient of instant coffee or coffee granules.....so thats what caught my attention and I decided I just had to try it out.
I'm going to serve it with a Spring Salad Mix, Cheesy Garlic Biscuits and Chocolate Pie.
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Se non supporta il calore, vattene dalla cucina! |
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#7 | ||
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Certified Master Chef
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#8 | |
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Certified Executive Chef
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That sounds delicious. I wish I were close enough to eat with you.
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Be an organ donor; give your heart to Jesus. Exercise daily; walk with the Lord. |
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#9 | |
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Certified Master Chef
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Sure will Tex! And if you were Licia I'd def. have a plate ready and waiting for you. I'm not a coffee drinker but love the smell of it. But I know sometimes coffee is used in chocolate dishes and some other recipes. I'm not going to tell DH that it has coffee in it and see if he can pick it out. Usually though his butt hits his seat, head down and all my hard work is done in like 5 minutes. I have no idea how his body can digest the food as quickly as he shovels it in.......you'd think he never gets fed.
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Se non supporta il calore, vattene dalla cucina! |
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#10 | |
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Certified Executive Chef
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making split pea soup from the Easter ham bone...gawd it smells great in here! sauteed onion and garlic, added carrots and celery chopped, tossed in the ham bone and the pan drippings, added chic broth and water (9 cups total) simmer for an hour, will add one # dried split peas, simmer for another hour + 1/2 if needed. take out bone, grab any loose meat fromit I can, puree soup, add meat back in, flavor with a little fresh herbs and dash of curry. comfort food! and quite healthy for ya. lots of fiber
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